Search results
- There is limited in vivo data on the health benefits of lycopene alone. Most of the clinical trials with tomato products suggest a synergistic action of lycopene with other nutrients, in lowering biomarkers of oxidative stress and carcinogenesis.
People also ask
Are Tomatoes a good source of lycopene?
Do processed tomatoes increase lycopene levels?
Do tomatoes have lycopenoids?
Nov 19, 2021 · There are studies showing that lycopene bioavailability in heat-treated tomatoes is increased compared to fresh tomatoes. In addition, it has been observed that tomatoes grown in the field contain higher levels of lycopene than tomatoes grown in the greenhouse [ 12 ].
- Open in a separate window
As an antioxidant, lycopene has acquired importance as it...
- Clinical Images
The deposits occur mainly in the stratum corneum, which has...
- PMC Free Article
Dietary intake of tomatoes and tomato products containing...
- Open in a separate window
May 1, 2021 · Tomato is a good nutraceutical substance not only for its lycopene but also for synergistic action among other components within tomato matrix (Fernández-Bedmar et al., 2018, Weisburger, 2002). Tomatoes contributed to the lycopene intake in North America with nearly 85% and in five European countries with 56–97% ( O'Neill et al., 2001 , Rao ...
- Ni Li, Xiaoting Wu, Wen Zhuang, Lin Xia, Yi Chen, Chuncheng Wu, Zhiyong Rao, Liang Du, Rui Zhao, Men...
- 2021
If lycopene in tomatoes does affect health, is it the major active component, or does it act synergistically with other bioactive compounds in tomatoes (provitamin A, flavonoids, vitamin C, fiber, etc.)? In fact, tomato flavonoids, including rutin, quercetin, naringenin, have been reported to have potential health effects.
- Erica N. Story, Rachel E. Kopec, Steven J. Schwartz, G. Keith Harris
- 2010
Feb 17, 1999 · The epidemiologic literature in the English language regarding intake of tomatoes and tomato-based products and blood lycopene (a compound derived predominantly from tomatoes) level in relation to the risk of various cancers was reviewed.
- Edward Giovannucci
- 1999
Oct 3, 2018 · Lycopene is a plant nutrient that gives fruits like tomatoes and grapefruit their color. It has been linked to improved heart health, sunburn prevention, and protection against certain cancers....
Mar 4, 2024 · Lycopene , a plant chemical called a carotenoid , naturally gives foods like tomatoes, watermelons, and sweet red peppers their pink/red color. It is thought to be good for bone health and, as a potent antioxidant, may help protect against heart disease, certain types of cancer, and high blood sugar.
