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The Green Revolution, or the Third Agricultural Revolution, was a period of technology transfer initiatives that saw greatly increased crop yields. These changes in agriculture began in developed countries in the early 20th century and spread globally until the late 1980s.
- Green Revolution (Disambiguation)
The Green Revolution was a massive increase in agricultural...
- Green Revolution in India
The Green Revolution was a period that began in the 1960's...
- Green Revolution (Disambiguation)
Mar 28, 2024 · Green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Learn more about the green revolution in this article.
- The Editors of Encyclopaedia Britannica
Jan 22, 2020 · The term Green Revolution refers to the renovation of agricultural practices beginning in Mexico in the 1940s. Because of its success in producing more agricultural products there, Green Revolution technologies spread worldwide in the 1950s and 1960s, significantly increasing the number of calories produced per acre of agriculture.
- Amanda Briney
The Green Revolution was a period that began in the 1960's during which agriculture in India was converted into a modern industrial system by the adoption of technology, such as the use of high yielding variety (HYV) seeds, mechanised farm tools, irrigation facilities, pesticides, and fertilizers.
Aug 6, 2021 · The Green Revolution refers to a transformative 20th-century agricultural project that utilized plant genetics, modern irrigation systems, and chemical fertilizers and pesticides to increase...
- Autumn Spanne
The Green Revolution was a spread of technology by Norman Borlaug, who earned the Nobel Peace Prize in 1970. He is said to have saved over a billion people from starving to death, from the 1930s to the 1960s. [1] It was done by the creation of different types of cereal grains which grew more food than average.
Norman Ernest Borlaug ( / ˈbɔːrlɔːɡ /; March 25, 1914 – September 12, 2009) [2] was an American agronomist who led initiatives worldwide that contributed to the extensive increases in agricultural production termed the Green Revolution.
