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Aug 31, 2023 · 4 Reasons Your Eggplant Is Bitter . 1. Chemical Compounds: Blame the bitter taste on naturally occurring compounds called alkaloids that plants can produce to protect themselves as a defense against predators. Eggplants can have the alkaloid solanine, which can give it a bitter taste.
Jun 26, 2019 · Steps for Making Eggplant Less Bitter . Cut the eggplant into quarter-inch rounds (easier than length-wise; you'll see why) Place a colander in a larger bowl or on a plate with deep sides to catch the liquid; Layer some eggplant rounds in the bottom of the colander and sprinkle liberally with salt. Don't be hesitant; you won't be ingesting all ...
- Derrick Riches
Oct 18, 2023 · Cooking tips and step-by-step instructions on how to cook this Chinese eggplant. When purchasing eggplant, I usually select a smaller one. The less internal pulp, the less bitter they are. Look for all the same-sized eggplants with shiny outer skin without bruising. Add the sauces, sugar and water to a bowl and whisk together. Slice the eggplants.
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Mar 4, 2021 · [1] 2. Sprinkle salt over the slices or diced pieces. [2] 3. Leave to sit for half an hour with the salt on the flesh. 4. Remove the salt by washing it off once you are ready to cook with the eggplant after the half hour is up. 5. Consider avoiding the bitterness by buying younger, smaller eggplants.
- Salt it. The most tried-and-true method for getting rid of bitterness in eggplants is hotly debated. Some say that it doesn’t really pull out the bitterness, but instead just masks our perception of it.
- Soak it in milk. This is another common practice that many swear by, but is lesser-known. Soak eggplant slices or cubes in milk for about 30 minutes before cooking.
- Scoop out the seeds. If you don’t want to lose time by salting or soaking, you can always just cut away the seeds. The seeds tend to hold in most of the bitterness, and older eggplants can have a whole lot of seeds.
May 3, 2022 · Prep Time 15 mins. Cook Time 15 mins. Total Time 30 mins. Course Main Course. Cuisine Chinese. Equipment. Nonstick skillet. Tongs. baking sheet pan. Bowls. Ingredients. 3 large Chinese eggplants, cut into wedges. 1 teaspoon salt. 2 tablespoons light soy sauce. 2 tablespoons oyster sauce.
Nov 7, 2022 · A Chinese eggplant will have fewer seeds and a mild, sweet taste, whereas a traditional eggplant will have more seeds and a more bitter taste when it’s cooked. Chinese Eggplant Ingredients Eggplant: I prefer to use Chinese or Japanese eggplant, though you can use traditional if you prefer.
