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  1. Jun 26, 2019 · Steps for Making Eggplant Less Bitter. Cut the eggplant into quarter-inch rounds (easier than length-wise; you'll see why) Place a colander in a larger bowl or on a plate with deep sides to catch the liquid. Layer some eggplant rounds in the bottom of the colander and sprinkle liberally with salt. ...

    • Derrick Riches
    • 5 min
  2. Mar 04, 2021 · Steps Download Article 1. 2. 3. Leave to sit for half an hour with the salt on the flesh. 4. Remove the salt by washing it off once you are ready to cook with the eggplant after the half hour is up. 5. Consider avoiding the bitterness by buying younger, smaller eggplants. When the pips are the ...

  3. Dec 04, 2020 · The second option involves soaking your peeled and cut-up eggplant in milk for 30 minutes. Redi-base Cooking notes that the milk will not only take away the bitterness, but it will also make your eggplant creamier and more delicious to eat when you cook it. The last trick is to remove the seeds of the eggplant.

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  5. Jul 13, 2019 · Ingredients 3 tablespoons lime juice 1 tablespoon sesame oil 1-1/2 teaspoons reduced-sodium soy sauce 1 garlic clove, minced 1/2 teaspoon grated fresh ginger root or 1/4 teaspoon ground ginger 1/2 teaspoon salt 1/8 teaspoon pepper 1 medium eggplant (1-1/4 pounds) cut lengthwise into 1/2-inch slices ...

    • Kim Bussing
    • Salt it. The most tried-and-true method for getting rid of bitterness is hotly debated. Some say that it doesn’t really pull out the bitterness, but instead just masks our perception of it.
    • Soak it in milk. This is another common practice that many swear by, but is lesser-known. Soak eggplant slices or cubes in milk for about 30 minutes before cooking.
    • Scoop out the seeds. If you don’t want to lose time by salting or soaking, you can always just cut away the seeds. The seeds tend to hold in most of the bitterness, and older eggplants can have a whole lot of seeds.
  6. Sep 01, 2010 · Others swear cutting out the inner core of seeds will do the trick. Among all the advice, both scientific and folkloric, we’ve really only come across one tip that works every single time. Quite simply: buy eggplants as fresh as possible and use them right away. The older an eggplant gets, meaning the more time that’s passed since harvesting, the more bitter it becomes.

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