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  2. Jun 28, 2021 · The Best: Yukon Gold Potatoes. The Yukon Gold potato — which is also one of our favorites for mashing — is an obvious choice for roasting. Their skin is thin, so they cook through fairly quickly, and they're just waxy enough to hold their shape.

  3. Sep 11, 2019 · In fact, Yukon Golds are the best potatoes for roasting out there. Here’s what makes them so great: The Starchy-to-Waxy Spectrum. Russets are very starchy. Fingerlings are super waxy. The...

    • Yukon Gold Potatoes. Yukon Gold potatoes are often considered to be “all-purpose” potatoes, as they work well in a variety of different dishes. They have enough starch for their interiors to become creamy when heated in the oven, and are waxy enough to keep their shape as they form a pleasantly crunchy crust.
    • Russet Potatoes. Russet potatoes are arguably the best potatoes for baking, although they are also great for mashing and frying. The main reason thick-skinned Russet potatoes are perfect for baking and more is because they contain significant amounts of starch.
    • Idaho Potatoes. Thanks to the marketing efforts of the Idaho Potato Commission, this trademarked name can be applied to any potato grown in Idaho, but most with this label are Russets.
    • Red Bliss Potatoes. Easily identified by their thin red jackets, Red Bliss, also commonly called red potatoes, have yellow interiors and are considered waxy.
  4. Dec 19, 2022 · 4 pounds (about 2 kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note) 5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat. Small handful picked fresh rosemary leaves, finely chopped. 3 medium cloves garlic, minced.

    • Side Dish, Sides
    • 4 min
    • 275
    • What are the best potatoes for roasting?1
    • What are the best potatoes for roasting?2
    • What are the best potatoes for roasting?3
    • What are the best potatoes for roasting?4
    • What are the best potatoes for roasting?5
  5. Dec 8, 2020 · 1) Preheat to 425 degrees Fahrenheit. This is my go-to temperature for roasting vegetables, and it proved perfect for potatoes. It’s high enough to yield tender potatoes that are nicely caramelized on the edges, but not so high that the oil burns. 2) Slice the potatoes into even 2-inch chunks.

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    • 211
    • Side Dish
  6. May 12, 2023 · Cook. 14 Types Of Potatoes That Work Best For Roasting. Rudisill/Getty Images. By Greyson Ferguson / May 12, 2023 12:49 pm EST. The simple potato has a way of stealing any culinary show. But in...

  7. Key Ingredients. Potatoes: I love roasting Yukon Gold potatoes because they get super creamy in the middle, but you can use this roasted potatoes recipe for any potato. Try roasting russets, fingerlings, red, or baby potatoes. Oil: Since we roast our potatoes at a pretty high temperature, I like using a high-heat oil.

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