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1. Paella. Paella is one of the most popular food in Spain and it’s definitely our favorite lunch option when it comes to Spanish dishes! Since I’m personally not eating seafood, though the seafood Paella is the most popular, I’m rather making Paella with chicken.
- Paella Valenciana – famous traditional Spanish food. Paella is one of the most famous Spanish dishes and its origins can be traced back to the 18th century, in El Palmar, a small village south of Valencia.
- Jamón – one of the most popular foods in Spain. Jamón (dry-cured ham) is a staple of Spanish cuisine. It is served in thin slices (ideally carved by hand with a sharp knife) and consumed in small portions.
- Spanish cheese – some of the best things to eat in Spain. Spain produces more than 100 different cheese varieties, from fresh to cured and from fermented to smoky.
- Bocadillos – Spanish baguette sandwiches. Bocadillo is the Spanish version of the ever-popular sandwich and a common snack food in Spain. Humble, versatile, and undeniably tasty, the main difference is that the bread used is a crusty baguette.
Apr 16, 2024 · Top 100 Spanish Foods. Last update: Tue Apr 16 2024. shutterstock. VIEW MORE. View all Spanish Foods. View Spanish Foods map. 01. Dry-cured Ham. Jamón ibérico de bellota. SPAIN and one more region. 4.8. shutterstock. Ate it? Rate it. Wanna try? Add to list.
- Tortilla de patatas. Many a tourist has been puzzled by the Spanish tortilla: a classic staple that bears no resemblance to the Latin American food of the same name.
- Paella. This is possibly the most iconic of all Spanish foods. But don’t be lured in by the tourist traps offering “authentic” paella on every corner; if you want it done right, you’ll need to look a little harder.
- Olives. It may sound simple, but trust me: you haven’t tried olives until you’ve tried them in Spain. This simple fruit is central to Spanish cuisine, whether in the form of that beloved all-purpose ingredient, olive oil, or in its original state.
- Carrillada. Juicy, rich, and melt-in-your-mouth tender—that’s how carrillada can best be described. This dish consists of pork cheeks or beef cheeks braised to perfection, usually soaked in some kind of delicious sauce.
- Salmorejo. With the perfect balance of acidity and sweetness, Salmorejo is a yummy cold soup from the south of Spain. It bears a close resemblance to a world famous soup known as Gazpacho.
- Rabo de Toro. Rabo de Toro is a dish consisting of stewed ox tail cooked for several hours in a red wine and tomato stock mixture. Traditionally, Rabo de Toro was made out of the tails of fighting bulls – a male cow who had succumbed to a bull fight.
- Coquinas. These are tiny little clams collected from the coast of Andalucia. They are cooked with olive oil, parsley and garlic until they open up. They are soft and sweet and a perfect pairing with a day at the beach.
- Espinacas Con Garbanzos. This is a perfect comfort food. Espinacas con garbanzos is made by first frying garlic and bread which become the base of the dish.
Mar 21, 2024 · We visited prominent Spanish food cities like Barcelona, Madrid, Granada, and San Sebastian, along with lesser known but equally delicious destinations like Logroño and Oviedo to come up with this Spanish food guide with 45 must-try dishes in Spain.
Jan 18, 2024 · Spanish Gazpacho. Gazpacho is a cold vegetable soup that hails from the region of Andalucia, hence the name ‘gazpacho Andaluz’. Nowadays, it’s a very popular dish widely served and eaten all over Spain, especially during the warmer summer months as an appetizer or light meal or to drink as a healthy and filling refreshment.
