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1. People also ask

   Can eating GMO food cause genetic changes?

   • Some people have also raised fears that eating GMO food could lead to genetic changes in humans. However, most of the DNA in food — whether GMO or not — either is destroyed by cooking or breaks down before it reaches the large intestine.

   Pros and cons of GMO foods: Health and environment - Medical News …

   www.medicalnewstoday.com/articles/324576

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   Are genetically modified foods safe?

   • Though knowing who to trust and what to believe regarding this topic is an ongoing battle, major health groups, including the American Medical Association and World Health Organization, have concluded from the research of independent groups worldwide that genetically modified foods are safe for consumers .

   Will GMOs Hurt My Body? The Public’s Concerns and How Scientists Have

   sitn.hms.harvard.edu/flash/2015/will-gmos-hurt-my-body/

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   What are the disadvantages of GMO foods?

   • Many concerns about the disadvantages relate to human health. Scientists have not yet shown that GMO foods are harmful to health, but research is ongoing. There is a small risk that GMO foods can trigger an allergic reaction, but this will only happen if the genetic change triggers the production of an allergen.

   Pros and cons of GMO foods: Health and environment - Medical News …

   www.medicalnewstoday.com/articles/324576

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2. www.medicalnewstoday.com › articles › 324576Pros and cons of GMO foods: Health and environment

   www.medicalnewstoday.com › articles › 324576

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   Jan 5, 2024 · Cons of GMOs. Genetically engineering foods is a relatively new practice, which means the long-term effects on safety are not yet clear. Many concerns about the disadvantages relate to human ...

3. www.healthline.com › nutrition › gmo-pros-and-consGMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com › nutrition › gmo-pros-and-cons

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   Jan 9, 2024 · Pros. Cons. Identification. Bottom line. Although most notable organizations and research suggest that GMO foods are safe and sustainable, some people claim they may harm your health and the...

4. Videos

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     Genetically modified foods effects on human health - genetic modification of food pros and cons

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     Do GMOs Affect Your Health?

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     6 Major Disadvantages of Genetically Modified Foods | Biology Explorer

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5. www.livestrong.com › article › 417880-risks-sideRisks & Side Effects of Genetically Modified Food | livestrong

   www.livestrong.com › article › 417880-risks-side

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   May 10, 2019 · The effects of GMOs on the environment remain one of the biggest concerns. For example, farmers might fail to limit genetically modified crops to a certain area. Bees take pollen from genetically altered corn, and they might transfer it between fields.

6. www.ncbi.nlm.nih.gov › pmc › articlesGenetically modified foods: safety, risks and public concerns ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Dec 19, 2012 · This review will also address some major concerns about the safety, environmental and ecological risks and health hazards involved with GM foods and recombinant technology. Keywords: Genetically modified foods, Genetically engineered foods, Transgenic foods, Food safety, Allergenic foods, Public concerns. Go to:

   • Author: A. S. Bawa, K. R. Anilakumar

   • Publish Year: 2013

7. www.ncbi.nlm.nih.gov › books › NBK424534Human Health Effects of Genetically Engineered Crops

   www.ncbi.nlm.nih.gov › books › NBK424534

   May 17, 2016 · An oft-cited risk of GE crops is that the genetic-engineering process could cause “unnatural” changes in a plant's own naturally occurring proteins or metabolic pathways and result in the unexpected production of toxins or allergens in food ( Fagan et al., 2014 ).

   • Author: Division on Earth, Board on Agriculture, Future Prospects
   • Published: 2016/05/17

   • Publish Year: 2016

8. sitn.hms.harvard.edu › flash › 2015Will GMOs Hurt My Body? The Public’s Concerns and How ...

   sitn.hms.harvard.edu › flash › 2015

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   Aug 10, 2015 · Summary: As the prevalence of genetically modified organisms (GMOs) continues to rise, there has been an increasing public interest for information concerning the safety of these products. Concerns generally focus on how the GMO may affect the environment or how it may affect the consumer.

9. www.who.int › item › food-genetically-modifiedFood, genetically modified - World Health Organization (WHO)

   www.who.int › item › food-genetically-modified

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   May 1, 2014 · The migration of genes from GM plants into conventional crops or related species in the wild (referred to as “outcrossing”), as well as the mixing of crops derived from conventional seeds with GM crops, may have an indirect effect on food safety and food security.