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  2. Oct 17, 2018 · GMO potatoes are likely to accumulate at least two toxins that are absent in normal potatoes. There are many more issues, and some of them could have been identified earlier if they had not been covered-up by misleading statistics in the petitions for deregulation .

  3. Jan 9, 2024 · Cons. Identification. Bottom line. Although most notable organizations and research suggest that GMO foods are safe and sustainable, some people claim they may harm your health and the...

  4. Jan 5, 2024 · GMO crops may be increasingly attractive to consumers. Examples of this include apples and potatoes that are less likely to bruise or turn brown.

  5. Aug 10, 2015 · They tracked animal body weight, bone, eye, and thymus development, and general retardation. Like the studies on Bt corn, in all cases, they found no significant differences between the GMO potato and non-GMO potato diets, suggesting that there is no buildup or inheritance of toxicity, even over multiple generations. Figure 1.

  6. The potato is the most frequently consumed vegetable in the United States, which raises the question – are there GMO potatoes? We discussed GMO potato ‘101’ with PhD student Nat Graham, a sixth year doctoral candidate in the Division of Biological Sciences at the University of Missouri Columbia.

  7. Oct 24, 2022 · Medically Reviewed. GMO produce tends to be less expensive. Hybrid Images/Getty Images. GMO foods are designed to be healthier and cheaper to produce. Advantages of GMO foods include added...

  8. Dec 19, 2012 · Other crops grown commercially and/or field-tested are sweet potato resistant to a virus that could destroy most of the African harvest, rice with increased iron and vitamins that may alleviate chronic malnutrition in Asian countries and a variety of plants that are able to survive weather extremes.

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