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Dec 5, 2019 · Boiled russet potatoes are great for making mashed potatoes, but there are several ways of boiling them. Here are some tips on getting them just right.
Sep 9, 2023 · The starchier the potato, the more important it is to leave it whole. For high-starch varieties like russet potatoes, it's generally best to avoid boiling them altogether. If you have no other option, boil them whole and leave the skin on — no peeling allowed.
- Tim Forster
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- What Are Russet Potatoes?
- How to Use Russet Potatoes
- What Are Red Potatoes?
- How to Use Red Potatoes
- What Are Yukon Gold Potatoes?
- How to Use Yukon Gold Potatoes
- Nutrition Information For Potatoes
- Can I Use Different Potato Varieties interchangeably?
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Russet potatoes are versatile potatoes that are neutral in flavor and high in starch. They're available at almost any grocery store, any time of year. Russet potatoes are large with thick dark brown skins. When cooked, the flesh is dry, with a light, airy and oftentimes mealy texture. Their oblong shape is great for making baked potatoes and stuffe...
Russet potatoes can be used in a variety of ways, and they have a large number of culinary uses when compared to red potatoes and Yukon Gold potatoes. The dry, fluffy flesh means they're particularly good for baking and mashing. When baked, the thick skins crisp up perfectly, acting like a jacket to hold in the soft, fluffy filling. The hearty cons...
When observing the differences between russet versus red potatoes, red potatoes are much smaller, with thin reddish skins. The flesh is waxy, which means these potatoes retain their shape and don't get us fluffy or pillowy as russets do. The flesh is a bit sweet, and because red potatoes have a higher water content than russets do, they tend to sta...
Red potatoes are great for roasting, cooking in soups, or boiling or steaming for potato salad. The waxy nature of the flesh means they'll maintain their shape, but it also means they will get gluey when overworked, so you'll want to choose a different potato for mashing. Instead, try red potatoes in your next German potato salad or kale and potato...
Yukon Gold potatoes, sometimes referred to simply as yellow or gold potatoes, are a thin-skinned potato with yellow flesh. They have a creamy texture and an almost-buttery flavor. In terms of texture, Yukon Golds fall between the starchy russet and the waxy red potato, which makes them a great all-purpose option that's well-suited to a number of cu...
Thanks to their thin skins and pleasant, creamy texture, Yukon Gold potatoes are very versatile, which makes them an easy substitute for most other varieties. Yukon Gold potatoes are stable enough to cook without crumbling, which means they're great when used in potato salads or soups. They lack the waxy characteristic of red potatoes, which means ...
There is minimal difference in the nutrition for russet, red or yukon gold potatoes, so the choice comes down to personal preference more than nutrition. For reference, here's the nutrition for 1 small (138-gram) russet potato, baked with flesh and skin: 1. 131 calories 2. 4 g protein 3. 0 g total fat 4. 30 g carbohydrates 5. 4 g fiber 6. 19 millig...
When substituting potatoes for one another, it's important to consider how you plan to use them. Some potato varieties can be used interchangeably, but it depends on the specific variety and the dish. Perhaps the biggest difference from potato to potato is texture, so you'll need to consider how the finished texture will impact your dish. When maki...
Potatoes are an incredibly versatile ingredient and are affordable and easy to find. However, not all varieties should be treated the same way. Before selecting a potato, first assess what type of dish you plan to create and how the potato's flavor and texture will factor into the finished product. If you're looking for a fluffy, basic potato that'...
- Laura Denby
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Jul 11, 2016 · The most common high-starch potatoes are the mild-flavored russet. Russets are oblong in shape. These thick-skinned potatoes fall apart while cooking, and whip up fluffy and light. This makes them the ideal choice for mashing. Because they have a light, mealy texture, high-starch potatoes are the best baked potato.
Dec 23, 2022 · You’ll recognize russet potatoes by their large, oblong shape, dark brown skin and beige-white flesh. Their skins are tougher than regular potatoes, and they’re a popular choice for rustic potato dishes. Russet potatoes are suitable for baking, mashing, boiling and skin-on French fries.
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Jan 30, 2024 · Russet potatoes are large with dark brown, rough skin: the kind you’d expect in a baked potato. They have a fluffy texture when cooked, but they fall apart when boiled. Use them only if you’re planning to boil potatoes as part of the process of making mashed potatoes (though we prefer waxy potatoes there, too!).
Mar 3, 2024 · Absolutely! Boiled russet potatoes are commonly used for making mashed potatoes. Once the potatoes are tender, you can drain them and then mash them using a potato masher or fork. Remember to season them with salt, butter, milk, or any other desired ingredients to make delicious mashed potatoes.