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      • The only GM potato you can currently purchase is known as the White Russet potato, and it has been engineered by potato pioneer, J.R. Simplot Company, to have two new traits. The first reduces browning and bruising that can occur when the potato is being packaged, stored and transported, or even cut in your kitchen.,and%20transported%2C%20or%20even%20cut%20in%20your%20kitchen.
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  2. What Varieties of Potatoes Are GMO? |

    Genetically modified potatoes are on the way to market as of 2015. The U.S. government has deemed GM foods safe, but not all scientists agree. There is no legislation requiring the labeling of GMO foods, and critics worry about potential contamination of the conventional food supply and the safety of increased herbicide use.

  3. The GMO Potato: What Consumers Need to Know | Living Non-GMO ...

    Oct 31, 2018 · Currently, GMO potatoes are being marketed under the Simplot Innate brand, most commonly found under the trademark White Russet. The Non-GMO Project’s full-time research team has kept a watchful eye on these potatoes since their debut and continues to monitor their presence in the North American food supply.

  4. Beware of GMO Potatoes - Organic Consumers Association

    Nov 27, 2018 · In addition to white russet potatoes, ranger russet, russet Burbank and Atlantic potatoes have also been modified in this way. The Non-GMO Project has also announced 4 the marketing of a new high-oleic acid GE soy variety, engineered with TALEN gene editing technology.

  5. GMO Potatoes and How to Avoid Them | Organic Hawaii

    May 10, 2017 · Sweet potatoes are healthy and delicious. Currently there is no GMO sweet potato on the market. There are several varieties of sweet potatoes. They can be identified by their color on the inside such as the purple “Okinawa,” the orange sweet potato, the yam, and the white sweet potato.

  6. GMO Potatoes Are Here - How to Avoid Them

    Nov 08, 2018 · The genetically modified Innate potato was approved by the USDA in 2014. The “Innate” potato is a group of potato varieties that have had the same genetic alterations applied using a new form of genetic engineering known as RNA interference (RNAi). Five different potato varieties have been transformed, including the Ranger Russet, Russet Burbank, and Atlantic potatoes.

  7. GMO Potatoes Are Here – How To Avoid Them

    Nov 08, 2018 · From the outside, these genetically modified potatoes look similar to their russet non-GMO counterpart except the White Russet should not have any of the common spottings you would see on a russet potato. If peeled or cut in half, a non-GMO Russet potato will begin to develop browning and dark spots within a minute or two. See the video below:

  8. GMO potatoes: The risks to health - GMWatch

    Oct 11, 2018 · This gene, when operative, causes potatoes to discolour when bruised. The GMO potatoes do not discolour when bruised. They have therefore been marketed as bruise-resistant and are being sold without GMO labels in the US under innocuous-sounding names like Innate, Hibernate, and White Russet. They've also been approved in Canada but are not yet ...

  9. Everything A Potato Lover Needs To Know About The GM Potato ...

    Mar 08, 2017 · GMO Answers: How much of the United States’ potato crop is genetically modified? Nat Graham: The only GM potato that is available to consumers and restaurants is the White Russet, and it is a ...

    • GMO Answers
  10. FDA Approves Three New Types of GMO Potatoes — Here’s What ...

    In July 2015, the first genetically engineered (or genetically modified, otherwise known as “GMO”) potatoes arrived on store shelves in the form of a specific type of white russets. Now nearly two years later, most consumers still remain blissfully unaware that the potatoes even exist, and to make matters more complicated, three new types ...

  11. Are All Sweet Potatoes GMOs How Do You Know | ADAK Software

    Jan 14, 2019 · Like any cultivated crop, sweet potatoes have been genetically modified by humans over a very long period of time, through selective breeding, to produce improved varieties with desirable traits for flavor, texture, color, shape, pest and disease resistance, drought tolerance, and so on.