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  1. Russet Potatoes - Yahoo Recipe Search

    Russet Potato Fans
    Yummly
    Russet Potato Fans With Russet Potatoes, Parmesan Cheese, Panko Bread Crumbs, Sweet Butter, Paprika, Sea Salt, Parsley, Potatoes
    Russet Potato Salad
    Yummly
    Russet Potato Salad With Russet Potatoes, Mayonnaise, Dijon Mustard, Mustard, Dill Weed, Salt, Pepper, Chopped Celery, Red Onion
    Russet Potato Salad
    Yummly
    Russet Potato Salad With Russet Potatoes, Hard-boiled Eggs, Salt, Cider Vinegar, Sweet Pickle Relish, Pepper, Brown Mustard, Mayonnaise, Greek Style Yogurt, Frozen Peas
    Russet and Sweet Potato Skillet Hash
    Yummly
    Russet And Sweet Potato Skillet Hash With Onion, Sweet Potatoes, Russet Potatoes, Garlic, Salt, Ground Black Pepper, Olive Oil, Butter, Parsley, Thyme Leaves, Nutmeg, Water
    Russet & Sweet Potato Fries with Homemade Ketchup
    Yummly
    Russet & Sweet Potato Fries With Homemade Ketchup With Olive Oil, Onion, Garlic, Chili Paste, Maple Syrup, Worcestershire, Sauce, Apple Cider Vinegar, Mustard Powder, Tomato Paste, Whole Peeled Tomatoes, Sea Salt, Spice Mix, Nut, Russet Potatoes, Sweet Potatoes, Fresh Rosemary, Olive Oil, Sea Salt
    Russet Potatoes With Creamy Spinach and Ramp Sauce [Vegan]
    Yummly
    Russet Potatoes With Creamy Spinach And Ramp Sauce [vegan] With Russet Potatoes, Olive Oil, Vegan Butter, Garlic Cloves, Salt And Ground Black Pepper, Spinach Leaves, Ramps, Vegan Sour Cream, Salt And Ground Black Pepper
    Potato Kugel
    Yummly
    Potato Kugel With Russet Baking Potatoes, Large Eggs, Onions, Matzoh Meal, Salt, Freshly Ground Black Pepper, Essence, Fresh Thyme Leaves, Chicken Fat, Sour Cream, Chopped Chives
    Potato Gnocchi
    Yummly
    Potato Gnocchi With Russet Potatoes, Egg Yolks, Salt, Ground Black Pepper, Flour, Butter, Fresh Parsley, Shredded Parmesan Cheese, Lemon Wedges
    Potato Pancakes
    Yummly
    Potato Pancakes With Russet Potato, Yukon Gold Potato, Cornstarch, All Purpose Flour, Large Eggs, Onion, Fresh Parsley, Fresh Rosemary, Sea Salt, Freshly Ground Black Pepper, Ground Cayenne Pepper, Vegetable Oil
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  3. Apr 22, 2024 · Last Updated: April 22, 2024. Baked potatoes are a classic side dish because they're delicious and very easy to make. Russet potatoes are the best choice when baking because they're high in starch and provide a fluffier texture than other varieties.

    • (9)
    • Potato Dishes
  4. Aug 17, 2023 · 1 Preheat the oven to 400˚F. Scrub the potatoes clean and dry them, then prick them all over with a fork. Step. 2 Place the potatoes on a baking sheet. Rub them all over with the canola oil and bake until they are cooked thoroughly and soft in the center, about 1 hour.

    • (5)
    • 55 sec
  5. Dec 18, 2019 · To make this easy baked potato recipe, you will need: Russet potatoes: Technically, you can make baked potatoes with any type of potatoes. But to make the best baked potatoes, I strongly believe that Russets are the way to go. The skins of Russet potatoes are nice and thick, which allow them to crisp up perfectly in the oven.

    • (273)
    • 2 min
    • 1
    • 251
  6. Apr 18, 2024 · Preheat your oven to 425°F (220°C). Scrub the potatoes under running water to remove any dirt. Pat the potatoes dry with a clean kitchen towel. Pierce the potatoes several times with a fork to allow steam to escape during baking. Optional: Rub the potatoes with olive oil and sprinkle with salt for extra flavor and a crispy skin. Baking the Potatoes

  7. Apr 8, 2015 · Preheat oven to 425 °F (218 °C) and lightly spray a baking sheet with cooking spray. In a large bowl, toss together potatoes oil, and seasoning. Pour potatoes onto baking sheet in an even layer. Bake on the middle rack in the oven for 30-40 minutes or until potatoes are tender.

    • (32)
    • 297
    • Side Dish
  8. Aug 7, 2021 · Use high heat. Preheat the oven to 425 degrees Fahrenheit. Using high heat makes a crispy skin. Prick them and rub with olive oil. Scrub the potatoes and pierce them all over with a fork. Rub each potato with olive oil. Place the potatoes directly on the oven rack. This makes them the crispiest!

  9. You’ll love them either way! How to Bake a Potato. I like to use russet potatoes here, as their skin really puffs up and becomes crisp in the oven. Along with the potatoes, you’ll just need olive oil and salt to make this baked potato recipe. Once you’ve assembled your ingredients, follow these easy steps:

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