Is GMO food safe?Perspectives from the Web
- 2000+ Reasons Why GMOs Are Safe To Eat And Environmentally Sustainable. A popular weapon used by those critical of agricultural biotechnology is to claim that there has been little to no evaluation of the safety of GM crops and there is no scientific consensus on this issue. Those claims are simply not true.
- Why GMO (GE) Foods Are Dangerous The safety of GMO foods is unproven and a growing body of research connects. these foods with health concerns and environmental damage. For this reason, most developed nations have policies requiring mandatory labeling of GMO foods at the very least, and some have issued bans on GMO food production and imports.
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Nearly 9 out of 10 scientists from the American Association for the Advancement of Science say GMOs are "generally safe" to eat. Though if you're like more than half of U.S. adults from the general...
- Suzanne Verity
Apr 23, 2018 · It is not possible to prove a food is safe, only to say that no hazard has been shown to exist. The fears of G.M.O.s are still theoretical, like the possibility that insertion of one or a few genes...
Mar 18, 2020 · The GMOs that might be on your plate or in your snacks have been evaluated and approved by the Food and Drug Administration (FDA), and they're perfectly safe, according to the World Health...
- Amanda Capritto
Jul 02, 2020 · GMOs are food items that have been made using genetic engineering techniques. They comprise 90% of soy, cotton, and corn grown in the United States and are deemed safe for human consumption....
In a 2015 Pew Research Center survey of consumers, 57% of adults believe that eating GMO foods is unsafe, while 37% say they believe it is generally safe. Yet, science continues to suggest that there is no substantiated evidence that GMO foods are less safe than non-GMO derived food products.
- Stacey Stearns
The answer is yes, GMOs are safe to eat. That is the overwhelming consensus of scientific experts and major scientific authorities around the world, including the World Health Organization, United Nations Food and Agriculture Organization and the American Medical Association who have all researched heavily into GMO safety.
There have been some studies, widely reviewed and rejected by international regulatory and science organizations, suggesting that GMOs are responsible for, or could lead to, a variety of illnesses. The most oft cited is the 2012 study published in Food and Chemical Toxicology by French biologist Gilles-Éric Séralini, who claimed that rats fed genetically engineered corn and/or the herbicide glyphosate, which is often paired with the GMO crop, developed grotesque cancerous tumors.
There also have been questions about whether GMOs represent a threat to people with allergies. Its a relevant question when you consider that much of GMO technology to date has involved the mixing of genetic material from unrelated organisms, creating the potential for a new food item to produce allergens. Every unique GMO food is tested at the the Allergen Online database at the University of Nebraska, Lincoln, which is used by GM developers, the food industry and regulatory agencies for evaluating the potential allergenicity of novel proteins and GMOs. The database is independently managed by internationally recognized allergy experts who review and vote on allergen inclusion in a yearly process. Such testing proved essential in the mid 1990s when a soybean that contained genetic material from the Brazil nut was developed. The transgenic soybean produced proteins that could be dangerous to people with sensitivity to Brazil nuts. Pioneer Hi-Bred International had planned to market the soybeans as animal feed, but terminated the project over concerns that those soybeans might accidentally find their way into the human food supply. Critics cite this as a warning flag; GMO supporters cite it as support for its belief that the system works.
Despite extensive testing, critics complain theres still a chance that unknown allergens could be produced during the genetic engineering process. Its true. But experts say the risk is lowsignificantly lower than the risk accompanying the introduction of a new conventional food from one country to another. Context is important: the allergic threat posed by Pioneers Brazil nuts was far less than the known allergic problems linked to many conventional foods, such as peanuts and kiwi fruit, said professor Richard Goodman, who runs the Nebraska database:
Research shows that foods like eggs, dairy products, and meat that come from animals that eat GMO food are equal in nutritional value, safety, and quality to foods made from animals that eat only...
Most currently available GMO foods are plants, such as fruit and vegetables. All foods from genetically engineered plants on sale in the United States are regulated by the Food and Drug...
- Amanda Barrell
- What Makes It A GMO?
- Is It called GMO Or Something else?
- Why Do We Have GMOs?
- Do GMO Plants Reduce Pesticide use?
A GMO (genetically modified organism) is a plant, animal, or microorganism that has had its genetic material (DNA) changed using technology that generally involves the specific modification of DNA, including the transfer of specific DNA from one organism to another. Scientists often refer to this process as genetic engineering.
"GMO” has become the common term consumers and popular media use to describe foods that have been created through genetic engineering. This term is not generally used to refer to plants or animals developed with selective breeding, like the common garden strawberries available today that were created from a cross between a species native to North America and a species native to South America. While “genetic engineering” is the term typically used by scientists, you will start seeing the “bioengineered” label on some of the foods we eat in the United States because of the new National Bioengineered Food Disclosure Standard.
Humans have used traditional ways to modify crops and animals to suit their needs and tastes for more than 10,000 years. Cross-breeding, selective breeding, and mutation breeding are examples of traditional ways to make these changes. These breeding methods often involve mixing all of the genes from two different sources. They are used to create common crops like modern corn varietiesand seedless watermelon. Modern technology now allows scientists to use genetic engineering to take just a beneficial gene, like insect resistance or drought tolerance, and transfer it into a plant. The reasons for genetic modification today are similar to what they were thousands of years ago: higher crop yields, less crop loss, longer storage life, better appearance, better nutrition, or some combination of these traits.
Some GMO plants contain plant-incorporated protectants (PIPs) to make them resistant to insects, reducing the need for and use of many spray pesticides. As another safety measure, EPA works with developers and scientists to help develop GMOs that will resist insects for as long as possible through their Insect Resistance Management program. Other GMO plants are developed to tolerate certain weed killers, which allows farmers a wide variety of options for weed control. Some people are concerned that farmers who grow these GMOs will use more weed killer. While this is sometimes the case, EPA regulates the safety of all weed killers that farmers use on GMO crops and non-GMO crops alike. EPA also shares informationto help farmers who are concerned about weeds developing resistance to weed killers. How GMOs Are Regulated for Food and Plant Safety in the United States Science and History of GMOs and Other Food Modification Processes GMO Crops, Animal Food, and Beyond How GMO Crops Impact...