In biogeography, the Mediterranean / ˌmɛdɪtəˈreɪniən / Basin (also known as the Mediterranean region or sometimes Mediterranea) is the region of lands around the Mediterranean Sea that have a Mediterranean climate, with mild, rainy winters and hot, dry summers, which supports characteristic Mediterranean forests, woodlands, and scrub vegetation.
The Mediterranean basin covers portions of three continents:...
- Geology and paleoclimatology
The Mediterranean Basin was shaped by the ancient collision...
- Flora and fauna
Phytogeographically, the Mediterranean basin together with...
The Mediterranean Sea is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean Basin and almost completely enclosed by land: on the north by Southern Europe and Anatolia, on the south by North Africa, and on the east by the Levant.
- 1,500 m (4,900 ft)
- 2,500,000 km² (970,000 sq mi)
- 5,267 m (17,280 ft)
- 3,750,000 km³ (900,000 cu mi)
In biogeography, the Mediterranean Basin / ˌ m ɛ d ɪ t ə ˈ r eɪ n i ə n / (also known as the Mediterranean region or sometimes Mediterranea) is the region of lands around the Mediterranean Sea that have a Mediterranean climate, with mild, rainy winters and hot, dry summers, which supports characteristic Mediterranean forests, woodlands, and scrub vegetation.
The group of over 700 sites of prehistoric Rock art of the Iberian Mediterranean Basin, also known as Levantine art, were collectively declared a World Heritage Site by UNESCO in 1998. The sites are in the eastern part of Spain and contain rock art dating to the Upper Paleolithic or (more likely) Mesolithic periods of the Stone Age .
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The Mediterranean Seais the body of waterthat separates Europe, Africa, and Asia. The Mediterranean Sea is connected to the Atlantic Oceanby a narrow passage called the Strait of Gibraltar. The sea is almost completely surrounded by land, on the north by Europe, on the south by North Africa, and on the east by the Middle East.
Mediterranean cuisine is the foods and methods of preparation by people of the Mediterranean Basin.The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David's book, A Book of Mediterranean Food (1950) and was amplified by other writers working in English.
The Mediterranean Basinflooded mostly during a period estimated to have been between several months and two years. Sea level rise in the basin may have reached rates at times greater than ten metres per day (thirty feet per day).
The coastal Mediterranean region of Costa Brava, Catalonia, Spain A Mediterranean climate / ˌmɛdɪtəˈreɪniən / or dry summer climate is characterized by dry summers and mild, wet winters. The climate receives its name from the Mediterranean Basin, where this climate type is most common.
R.B. Cathcart, "Macro-engineering Transformation of the Mediterranean Sea and Africa", World Futures, 19: 111–121 (1983). R.B. Cathcart, "Mediterranean Basin-Sahara Reclamation", Speculations in Science and Technology, 6: 150–152 (1983). External links. Pictures from 2006 the WDR/Phoenix television documentary
From Wikipedia, the free encyclopedia An Italian man of Mediterranean type, from the Fischer Lexikon (1959) The Mediterranean race (also Mediterranid race) was a historical race concept that was a sub-race of the Caucasian race as categorised by anthropologists in the late 19th to mid-20th centuries.