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  2. Jan 9, 2024 · Definition. Pros. Cons. Identification. Bottom line. Although most notable organizations and research suggest that GMO foods are safe and sustainable, some people claim they may harm your...

  3. Jan 5, 2024 · Pros. Cons. GMOs and the environment. Identifying GMO foods. Finding non-GMO food. Making GMO foods. FAQ. Summary. Engineers design plants using genetically modified organisms (GMOs) to...

  4. Dec 19, 2012 · The biggest threat caused by GM foods is that they can have harmful effects on the human body. It is believed that consumption of these genetically engineered foods can cause the development of diseases which are immune to antibiotics. Besides, as these foods are new inventions, not much is known about their long term effects on human beings.

    • A. S. Bawa, K. R. Anilakumar
    • 2013
  5. Jan 5, 2024 · Much of the public’s concern seems to stem from fears that gene editing could introduce new toxicity into old foods; make foods more allergenic; or lead to disease-causing genetic mutations...

  6. Jul 27, 2021 · This review presents brief summaries of the real reasons to worry about and the uncertainties about genetically modified organisms. This article also presents the real uncertainties shared by consumers and scientists with respect to the past, present, and future of genetically engineered organisms.

    • Tadesse Fikre Teferra
    • 2021
  7. May 8, 2023 · X (Twitter) Advances in genetic engineering have given rise to an era of foods – including genetically modified organisms (GMOs) and gene-edited foods – that promise to revolutionise the way we...

  8. Sep 1, 2013 · September 1, 2013. 13 min read. The Truth about Genetically Modified Food. Proponents of genetically modified crops say the technology is the only way to feed a warming, increasingly populous...

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