Search results
Jul 12, 2017 · What Are the Disadvantages of Genetically Modified Foods? 1. GMO crops may cause antibiotic resistance. Iowa State University research shows that when crops are modified to include antibiotics and other items that kill germs and pests, it reduces the effectiveness of an antibiotic or other medication when it is needed in the traditional sense.
Dec 19, 2012 · Controversies and public concern surrounding GM foods and crops commonly focus on human and environmental safety, labelling and consumer choice, intellectual property rights, ethics, food security, poverty reduction and environmental conservation.
Jul 27, 2021 · It seems that rather than worrying about the GMO food safety and environmental sustainability, the world should be worried by the increasing global population that is expected to exceed 9 billion by 2050, leaving the world short of food supply by over 70%.
Oct 24, 2022 · Medically Reviewed. GMO produce tends to be less expensive. Hybrid Images/Getty Images. GMO foods are designed to be healthier and cheaper to produce. Advantages of GMO foods include added...
Aug 10, 2015 · by Megan L. Norris. Summary: As the prevalence of genetically modified organisms (GMOs) continues to rise, there has been an increasing public interest for information concerning the safety of these products. Concerns generally focus on how the GMO may affect the environment or how it may affect the consumer.
May 17, 2016 · An oft-cited risk of GE crops is that the genetic-engineering process could cause “unnatural” changes in a plant's own naturally occurring proteins or metabolic pathways and result in the unexpected production of toxins or allergens in food ( Fagan et al., 2014 ).
Sep 1, 2013 · “It has increased farmer safety by allowing them to use less pesticide. It has raised the output of corn, cotton and soy by 20 to 30 percent, allowing some people to survive who would not have...
