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    • What are the pros and cons of GMO foods?

      • • The pros of GMO crops are that they may contain more nutrients, are grown with fewer pesticides, and are usually cheaper than their non-GMO counterparts. • The cons of GMO foods are that they may cause allergic reactions because of their altered DNA and they may increase antibiotic resistance.
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    What are the pros and cons of GMO foods?

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  2. Golden rice, a second generation genetically-modified food, has the potential to improve nutrient deficiencies and improve the health populations in developing countries. Golden rice is a genetically modified food that incorporates vitamin A, a highly deficient and essential vitamin in poor communities in the developing world.

  3. Pink Pineapples are GMO crops fortified to contain higher levels of lycopene, a nutrient that’s essential for health and used to help slow the spread of cancer cells. Lycopene is called a carotenoid, and it helps the body protect against cell damage via its antioxidant properties.

  4. Jul 02, 2020 · Advantages of GMO foods GMO foods may offer several advantages to the grower and consumer. For starters, many GMO crops have been genetically modified to express a gene that protects them against...

  5. Apr 20, 2022 · In 2009, some researchers suggested that GMO foods might impact the liver, kidney, pancreas, and reproductive system. They did not have evidence to confirm this and called for further studies. The...

    • Amanda Barrell
  6. This helps to make genetically modified crops more resistant to certain herbicides, pests, diseases, extreme weather conditions or taste better, last longer on the shelf or to improve their nutritional content. The United States is the world’s biggest producer of genetically modified foods.

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