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1. • • GMO foods are designed to be healthier and cheaper to produce. Advantages of GMO foods include added nutrients, fewer pesticides, and cheaper prices. Disadvantages of GMO foods can be allergic reactions or increased antibiotic resistance.
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     GMO Pros and Cons, Based on Health and Environment Evidence

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   What are the advantages and disadvantages of GMO crops?

   • Potential advantages of GMO crops include attractiveness to consumers, resilience, nutritional value, and less waste. GMO crops may be increasingly attractive to consumers. Examples of this include apples and potatoes that are less likely to bruise or turn brown. Some believe that GMO foods may have an enhanced flavor compared to non-GMO foods.

   Pros and cons of GMO foods: Health and environment - Medical News …

   www.medicalnewstoday.com/articles/324576

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   What are the benefits of growing GMO crops?

   • [ 18] [ 19] [ 20] Growing GMO crops leads to environmental benefits such as reduced pesticide use, less water waste, and lower carbon emissions. The two main types of GMO crops in use are bioengineered to either produce their own pesticides or to be herbicide-tolerant.

   GMO Pros and Cons - Should Genetically Modified Organisms Be Grown?

   www.procon.org/headlines/gmos-top-3-pros-and-cons/

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   Can genetically modified plants be modified?

   • Today, scientists can take a shortcut to modify plants by editing their DNA in a lab setting. Chances are, you've eaten GMO foods without even realizing it – in 2018, around 92% of corn and 94% of soybeans grown in the US came from genetically modified seeds. The process of creating a GMO plant is complex, but it follows these basic steps:

   GMO Pros and Cons, Based on Health and Environment Evidence

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   Why are GMO crops better than conventional crops?

   • Quick tip: The use of fewer pesticides in crops may lead to fewer health risks for people eating them and less damage to the environment. GMO crops are bred to grow efficiently – this means that farmers can produce the same amount of food using less land, less water, and fewer pesticides than conventional crops.

   GMO Pros and Cons, Based on Health and Environment Evidence

   www.businessinsider.com/guides/health/diet-nutrition/gmo-pros-and-cons

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3. www.healthline.com › nutrition › gmo-pros-and-consGMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com › nutrition › gmo-pros-and-cons

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   Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods.

4. www.procon.org › headlines › gmosGMO Pros and Cons - Should Genetically Modified Organisms Be ...

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   Jan 10, 2022 · GMOs – Top 3 Pros and Cons. Last updated on: 1/10/2022 | Author: ProCon.org | MORE HEADLINES. Source: Lindsay Eyink, “Hybrid Corn Yellow Springs, Ohio ,” wikimedia.org, Aug. 1, 2013, creative commons license. Overview. Pro/Con Arguments. Did You Know? Discussion Questions. Take Action.

5. www.businessinsider.com › gmo-pros-and-consGMO Pros and Cons, Based on Health and Environment Evidence

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   Oct 24, 2022 · GMO Pros and Cons, Based on Health and Environment Evidence. Reviews Health. Pros and cons of GMOs: An evidence-based comparison of genetically modified foods. Written by Madeline...

6. Videos

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     Genetically Modified Foods and Their Pros And Cons

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7. www.medicalnewstoday.com › articles › 324576Pros and cons of GMO foods: Health and environment

   www.medicalnewstoday.com › articles › 324576

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   Jan 5, 2024 · Summary. Engineers design plants using genetically modified organisms (GMOs) to improve taste, nutritional content, and resilience. However, people have concerns over their safety, and there is...

8. www.britannica.com › story › pro-and-con-gmosPro and Con: GMOs | Britannica

   www.britannica.com › story › pro-and-con-gmos

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   Jan 10, 2022 · GMO crops lower the price of food and increase nutritional content, helping to alleviate world hunger. Growing GMO crops leads to environmental benefits such as reduced pesticide use, less water waste, and lower carbon emissions. CON. Genetically modified (GM) crops have not been proven safe for human consumption through human clinical trials.

9. time.com › 6344746Are GMOs Safe? The Benefits of Science-Enhanced Foods | TIME

   time.com › 6344746

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   Jan 5, 2024 · Planting genetically modified crops, research suggests, may increase yields and allow farmers to produce more food on less land, while simultaneously cutting down on chemical pesticide use.

10. www.fda.gov › how-gmo-crops-impact-our-worldHow GMO Crops Impact Our World | FDA

    www.fda.gov › how-gmo-crops-impact-our-world

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    Apr 19, 2023 · Why do farmers use GMO crops? Most of the GMO crops grown today were developed to help farmers prevent crop loss. The three most common traits found in GMO crops are: Resistance to insect...