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    • 3 Ways to Avoid Genetically Modified Foods - wikiHow
      • Foods that usually aren't genetically modified include avocados, bananas, onions, pineapples, papaya, eggplants, mushrooms, melons, corn, and crucifers like broccoli, cabbage, and cauliflower.
      www.wikihow.com/Avoid-Genetically-Modified-Foods
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  2. Jan 09, 2017 · No, these watermelons were not genetically modified. And neither were those funny looking white strawberries. The potatoes, edited to remain fresher longer and not produce carcinogens when fried ...

  3. Dec 19, 2012 · Currently, there are a number of food species in which a genetically modified version exists (Johnson 2008). Some of the foods that are available in the market include cotton, soybean, canola, potatoes, eggplant, strawberries, corn, tomatoes, lettuce, cantaloupe, carrots etc. GM products which are currently in the pipeline include medicines and vaccines, foods and food ingredients, feeds and fibres.

    • A. S. Bawa, K. R. Anilakumar
    • 381
    • 2013
  4. GMO Crops, Animal Food, and Beyond | FDA

    www.fda.gov › food › agricultural-biotechnology

    Sep 28, 2020 · Similarly, the DNA from GMO animal food does not make it into the meat, eggs, or milk from the animal. Research shows that foods like eggs, dairy products, and meat that come from animals that eat...

  5. Genetically Modified Foods: Helpful or Harmful? | Piedmont ...

    www.piedmont.org › living-better › genetically

    The 10 most popular foods that contain GMOs are: Carbonated soft drinks (high fructose corn syrup made from sugar beets) Milk (cows are fed genetically modified soy products) Meat (farm animals are raised with genetically modified feed containing soy products) Tofu (GMO soy beans) Vegetable and ...

  6. Good reasons not to eat genetically modified foods - The ...

    www.washingtonpost.com › opinions › good-reasons-not

    May 17, 2015 · The Agriculture Department’s National Organic Program does not allow genetically modified foods, synthetic herbicides or pesticides for a reason. The human body does not thrive on them. It thrives...

  7. Food, genetically modified - WHO

    www.who.int › q-a-detail › food-genetically-modified

    May 01, 2014 · Genetically modified organisms (GMOs) can be defined as organisms (i.e. plants, animals or microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination. The technology is often called “modern biotechnology” or “gene technology”, sometimes also ...

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