A GMO, or genetically modified organism, can be defined as a plant or animal that is created or modified through genetic engineering. This technology allows DNA from one species to be transferred into another species. Several major U.S.
The genetically modified crops list includes some GMO vegetables approved for production in the U.S., such as corn, potatoes, squash, alfalfa and sugarbeets.
Only a few types of GMO crops are grown in the United States, but some of these GMOs make up a large percentage of the crop grown (e.g., soybeans, corn, sugar beets, canola, and cotton).. In 2018 ...
Why not do the same for cocktails with friends? There might be GMO alcohol in your old fashioned and the gin in your martini may have started out from GMO grain or corn. But there are options for non-GMO alcohol to pour from instead.
- Yield, Yield, Yield!
- So Is Modern Wheat Genetically Modified?
- It’S Not Too Late
To understand the complexities in the details, a modern urbanite needs to understand a little bit about farming traditions. My own eyes were opened to this just recently...let me quickly share the story. I was on a field tour in southern Ontario with a small group of folks learning about heritage seed. The farmer looked on as we examined a few modest rows of beans. Some plants looked strong and healthy while others looked, well, pathetic. These few rows were the second season of an experiment. While on a trip to Latin America, our farmer friend had bought a handful of beans at a village market and stuffed them in his pocket. “They’re delicious, I know chefs here who are always looking for them, but you just can’t get these here.” Why? ”First of all we don’t eat that many beans in our culture. And, the other big thing is, they’re not supposed to grow here.” After all, these were beans from a tropical climate and we were in an open field in Canada. He went on to explain that instead o...
During the so-called “Green Revolution” of the 20th century, science and technology were unleashed to “improve” wheat with the grandiose vision of feeding the world. That basically meant one thing: yield. Scientifically managed hybridization, synthetic fertilizers, pesticides, herbicides and industrial scale irrigation—these were the tools of modernity that made it all possible. Fertilizers removed the natural limitations the land placed on crops. The soil could be changed chemically to meet the demands of the plant. But this also resulted in a boom of weeds and pests requiring the application of newly invented pesticides and herbicides. In addition to changing the soil, wheat itself could be modified quickly to meet the demands of industrial farming equipment and protein quotas. This included techniques like repetitive cross-back breeding, chemical sterilization, and gamma/x-ray seed mutation. Its not “genetic modification” by definition: There’s no fish or algae spliced into wheat...
No. While true GMO wheats are sneaking out of test plots here and there, modern or “common” wheat is not technically genetically modified. However, it was created through intensive scientific hybridization to grow in a synthetic environment and designed to behave more like a chemical than food. Not technically genetically modified, but genetically alien. Yield has certainly increased spectacularly. So has diabetes, obesity, gluten sensitivities, cancers. We've managed to feed the world (for now) with a food system creating people who are obese, yet suffering from malnutrition! Our once noble farms have depleted soils, degraded nutrients and a staggering lack of diversity of crops and the people who grow them. The loss of flavour is another tragedy entirely! (That will be taken up in another blog post.)
This all happened in about 60 years. And that’s the good news. Due to the diligence and foresight of a handful of historians, researchers and stalwart farmers, we still have many wonderful varieties of wheat that were grown before the “green revolution." But the clock is ticking. Without a consumer interest in heritage and heirloom wheats we may lose them altogether. True GMO wheat is ready to make it’s debut, and food trends like “gluten-free” and the paleo-diet are encouraging people to give up on wheat altogether. With each passing season, farmers are less inclined to gamble their livelihood to plant heritage grain. It’s up to us to preserve our past and pioneer a new way forward.
Aug 02, 2018 · And that means GMO crops are healthier not only for the farmer, but the consumer. Similarly, studies have shown a new disease-resistant GMO potato could reduce fungicide use by up to 90 percent .
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The use of GMO foods remains controversial. In this article, we discuss the pros and cons of growing and eating genetically modified organisms, including the effects on human health and the ...
Sep 22, 2020 · Processed grain product production value in South Korea 2010-2015 Topics Genetically modified (GM) crops in Canada Biotech drug industry Genetically Modified Crops Monsanto
- GM Crops will contaminate non-GM crops; co-existence is not possible. GM crops are plants and, as such, they cannot be easily controlled. Pollen can travel long distances by way of wind and insects.
- GM crops will foster dependence on a corporate seed supply. Most GM seed manufacturing companies prohibit farmers from saving their on-farm produced seeds for the next season and from sharing them with their neighbours, relatives and friends.
- GM crops will usher in Â‘Terminator' and Â‘Traitor' technologies. Â‘Terminator' and Â‘Traitor' technologies are two examples of Genetic Use Restriction Technologies (GURTs).
- GM crops will increase the use of chemicals. More than 70 % of all the GM crops currently grown in the world are genetically modified to resist certain herbicides.
Feb 15, 2019 · GMO crops are causing ecological damage in the US. They may be our best hope for feeding the world in 2050. ... It is not too early to consider that the amber waves of grain in the Midwest might ...