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High starch level
- They are known as mealy potatoes, due to their high starch level that readily absorbs moisture and yields a natural creaminess.
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Nov 15, 2021 · The potato you use is a primary factor in what your mashed potatoes will be like. Potatoes generally fall into two categories, Harold McGee says in “On Food and Cooking”: mealy and waxy, which...
- Becky Krystal
- Using the Wrong Potato. There are two types of potatoes: waxy and starchy. Which makes the better masher? Starchy—100 percent of the time. Waxy varieties (like white- or red-skinned potatoes) can become gummy when mashed and don’t absorb as much buttery-cream flavor.
- Cutting Them Too Small (or Cutting Them Unevenly) Small chunks may cook faster, but they take on too much water, preventing absorption of the butter and cream later on.
- Starting Potatoes in Boiling Water. If you’re adding potatoes to boiling water, chances are good you’ll end up with lumpy mashed potatoes. They cook on the outside before cooking through on the inside.
- Not Salting the Water. Cooking potatoes in plain water makes, well, plain potatoes. Have you ever eaten a potato by itself? Pretty bland stuff.
- Choosing The Wrong Kind of Potato
- Storing Potatoes in The Fridge
- Throwing Away Sprouted Potatoes
- Peeling The Skin
- Cooking Mistakes
There's an endless variety of potatoes to choose from. From the colorful purple potatoes to the oblong fingerling potatoes, it's important to choose the right spud for your dish as different potato varieties are best suited to different purposes. When choosing potatoes, the most important thing to consider is texture. Due to the levels of starch, p...
If your spuds normally hang out in the fridge, they need to be moved ASAP. The temperature in your fridge is too cold for the vegetable and will turn the starches into sugar. Instead, store your potatoes in a cool, dark location that will promote air circulation. Learn more about how to store potatoesproperly. (Hint: Do not put them next to your on...
If your potato has sprouted, it's still OK to eat! Sprouts often occur because of improper storage conditions, so just remove the sprouts and your potato is good to go. If your potato also has a green spot on the skin, you should discard that area as wellas the greening signals the formation of solanine, a compound which can have a bitter taste and...
Put the peeler down and step away from the potato. Keeping the skin on the potato not only provides texture in a dish, but there are also health benefits to the exterior of the spud. One medium potato (6 ounces) contains 4 grams of fiber, most of which is found in the skin. Fiber is an important nutrientthat can lower your risk of heart disease, ke...
When it comes to cooking potatoes, you can boil them, fry them, roast them and more for a tasty dish. But with so many different ways to cook the vegetable, there are also many ways to make small mistakes with your spud. Check out these simple solutions to common potato problems. Mashed Potatoes If you find yourself with a pile of lumpy mashed pota...
- Alex Loh
- 55 sec
Chef Cory York of award-winning Deep Blu Restaurant in Orlando teaches us how to make the very best mashed potatoes recipe without milk. There are only 2 ingredients: potato and butter… or no-milk butter substitute for a dairy-free option. Fluffy, buttery and just pure flavor.
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Feb 23, 2016 · Mealy potatoes make the best mashed potatoes and baked potatoes as well. Comparing cooked mealy and waxy potatoes under the microscope, researchers have found that there are...
Sep 22, 2023 · Peel potatoes and cut into 1- or 2-inch cubes. Transfer to a pot of cold water and rinse, changing water 2 or 3 times until it runs clear. Cover potatoes with fresh cold water and season generously with salt. Set potatoes over medium-high heat and bring to a boil, then reduce heat to maintain a gentle simmer.
Nov 12, 2023 · Mashed potatoes can retain heat exceptionally well due to their density. But this can create a problem when you're trying to freeze them. If you try and put them in the freezer straight away, you'll cause them to heat up, potentially melting and ruining the other food inside.
