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      • This is the place to eat traditional Bavarian food. Almost everything served is proudly sourced from the region with an in-house butcher and brewery ensuring top quality food and drink. Start with the Bavarian meal of champions of weisswurst (white sausage), senf (mustard), brezn (soft pretzel) and weissbier.
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  2. Jun 26, 2019 · What to Eat and Drink at Munich's Hofbräuhaus. This is the place to eat traditional Bavarian food. Almost everything served is proudly sourced from the region with an in-house butcher and brewery ensuring top quality food and drink.

    • The Hofbräuhaus was only created because beer was too expensive! It is hard to believe but it is true. In the 16th Century Bavaria was not yet a beer drinking nation.
    • It was the Hofbräuhaus which taught Bavarians how to brew beer. The Hofbräuhaus soon had to be extended to cope with the growing demand for beer. In 1607 it moved to the Platzl where it still stands today.
    • The Hofbräuhaus financed the state of Bavaria – and its wars. For a long time the Hofbräuhaus was the only brewery in Bavaria which was allowed to brew both stout and white beer.
    • The are two “Hofbräuhauses.” There are in fact two “Hofbräuhauses” in Munich: there is the parent company in the city centre and the Hofbräukeller in Haidhausen.
  3. Jan 6, 2017 · The food at the Hofbräuhaus, especially compared to other tourist attractions, is surprisingly delicious! This time around, I ordered potato salad and kaese spatzel (cheese spatzel – kind of like mac and cheese) topped with fried onions!

  4. Jan 5, 2020 · Hofbräuhaus, Munich: See 31,205 unbiased reviews of Hofbräuhaus, rated 4.0 of 5 on Tripadvisor and ranked #461 of 2,968 restaurants in Munich.

    • (31.2K)
    • +49 89 290136100
    • Platzl 9, 80331 Munich, Bavaria Germany
    • Restaurant
  5. The three-storey Hofbräuhaus can seat around 3,000 guests and the beer garden another 400. You can choose between the historic Schwemme on the ground floor with its music podium, the cosy Braustüberl on the first floor, the beer garden with its old chestnut trees or the Festsaal, which is used for festivities of all kinds.

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  6. Image: Tripadvisor.com. Everything at Hofbrauhaus Munich gets sourced locally, and with an in-house butcher and brewery, they serve the best of traditional Bavarian food. Visitors who dined or drank at Hofbrauhaus loved their roasted pork knuckle, sausages, dumplings, and pretzels.

  7. Munich's Hofbräuhaus Brewery. With a history dating back to 1589, the Hofbräuhaus Brewery has become Munich's most popular beer hall and one of the most famous in the world. Book tickets.

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