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      • In the United States, foods grown using GMO techniques include corn, soybean, canola, sugar beet, alfalfa, cotton, potatoes, papaya, summer squash, and a few varieties of apples. Although current research suggests that GMO foods are safe for consumption, some people are concerned about their potential health effects.
      www.healthline.com/nutrition/gmo-pros-and-cons#:~:text=In the United States, foods grown using GMO,people are concerned about their potential health effects.
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  2. GMOs: What they are, are they safe and which foods have them ...

    www.cnet.com/health/gmos-what-they-are-are-they...

    Mar 18, 2020 · But of those foods that are, the GM percentage is high. For example, about 90% of corn, canola, soy and cotton grown in the US is genetically modified. Other GM crops in the US include alfalfa,...

    • Amanda Capritto
  3. Evidence-based pros and cons of GMO foods

    www.msn.com/en-us/health/nutrition/evidence...

    Chances are, you've eaten GMO foods without even realizing it – in 2018, around 92% of corn and 94% of soybeans grown in the US came from genetically modified seeds.

  4. What Foods are Genetically Modified? | BestFoodFacts.org

    www.bestfoodfacts.org/what-foods-are-gmo

    Aug 15, 2016 · Like GM field corn, GM sweet corn also protects the crop against destructive pests. Soybeans. The GM soybean plant is resistant to pests and disease as well as being tolerant of herbicides that are most effective, allowing for less herbicide use overall. Cotton.

  5. GMO Foods: What You Need to Know - Consumer Reports

    www.consumerreports.org/cro/magazine/2015/02/gmo...

    Feb 26, 2015 · The majority of corn, soybeans, and other GMO crops grown in the U.S. are genetically engineered to be resistant to glyphosate, a weed killer better known as Roundup. Roundup is made by Monsanto,...

  6. Pros and cons of GMO foods: Health and environment

    www.medicalnewstoday.com/articles/324576

    These include: corn starch in soups and sauces corn syrup used as a sweetener corn, canola, and soybean oils in mayonnaise, dressings, and breads sugar derived from sugar beets

    • Amanda Barrell
  7. GMOs: Pros and Cons, Backed by Evidence

    www.healthline.com/nutrition/gmo-pros-and-cons

    Jul 02, 2020 · In the United States, foods grown using GMO techniques include corn, soybean, canola, sugar beet, alfalfa, cotton, potatoes, papaya, summer squash, and a few varieties of apples. Although current...

  8. Fears about genetically modified foods are cultural not ...

    www.newscientist.com/article/mg24833100-200...

    Nov 25, 2020 · Many people strongly object to genetically modified plants, but foods like sweet potatoes and grapefruits are a reminder that that these concerns are cultural rather than based on science, says ...

  9. GMO Facts – The Non-GMO Project

    www.nongmoproject.org/gmo-facts

    Which foods might contain GMOs? Most packaged foods contain ingredients derived from corn, soy, canola, and sugar beet — and the vast majority of those crops grown in North America are genetically modified. 1. To see a list of high-risk crops, visit the What is GMO page.

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