www.healthline.com/nutrition/gmo-pros-and-cons#:~:text=In the United States, foods grown using GMO,people are concerned about their potential health effects.
- In the United States, foods grown using GMO techniques include corn, soybean, canola, sugar beet, alfalfa, cotton, potatoes, papaya, summer squash, and a few varieties of apples. Although current research suggests that GMO foods are safe for consumption, some people are concerned about their potential health effects.
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Mar 18, 2020 · But of those foods that are, the GM percentage is high. For example, about 90% of corn, canola, soy and cotton grown in the US is genetically modified. Other GM crops in the US include alfalfa,...
- Amanda Capritto
Chances are, you've eaten GMO foods without even realizing it – in 2018, around 92% of corn and 94% of soybeans grown in the US came from genetically modified seeds.
Aug 15, 2016 · Like GM field corn, GM sweet corn also protects the crop against destructive pests. Soybeans. The GM soybean plant is resistant to pests and disease as well as being tolerant of herbicides that are most effective, allowing for less herbicide use overall. Cotton.
Feb 26, 2015 · The majority of corn, soybeans, and other GMO crops grown in the U.S. are genetically engineered to be resistant to glyphosate, a weed killer better known as Roundup. Roundup is made by Monsanto,...
These include: corn starch in soups and sauces corn syrup used as a sweetener corn, canola, and soybean oils in mayonnaise, dressings, and breads sugar derived from sugar beets
- Amanda Barrell
Jul 02, 2020 · In the United States, foods grown using GMO techniques include corn, soybean, canola, sugar beet, alfalfa, cotton, potatoes, papaya, summer squash, and a few varieties of apples. Although current...
Nov 25, 2020 · Many people strongly object to genetically modified plants, but foods like sweet potatoes and grapefruits are a reminder that that these concerns are cultural rather than based on science, says ...
Which foods might contain GMOs? Most packaged foods contain ingredients derived from corn, soy, canola, and sugar beet — and the vast majority of those crops grown in North America are genetically modified. 1. To see a list of high-risk crops, visit the What is GMO page.
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