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  1. Oct 17, 2017 · The Irish Potato Famine was caused by a potato disease in Ireland in the mid-1800s. The “Great Hunger” killed about 1 million people, forcing another million to emigrate.

  2. Folklore, Customs, and Cultural Practices. The potato’s significance in Irish life is also evident in folklore and cultural practices. Many superstitions and traditions revolved around potato planting and harvesting. For example, it was believed that potatoes should be planted on Good Friday to ensure a good harvest.

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  4. A potato affected by P. infestans, the pathogen responsible for the Irish Potato Famine.The exact strain involved in the 1840s famine has now been identified for the first time. Image via USDA

  5. Jan 12, 2015 · The Irish Planted Only Potatoes. This is basically the “smoking gun” part of the Irish famine. The Irish, we were taught, in the 1800’s, were so enthusiastic about potatoes, and so silly, that they planted nothing but potatoes and ate a diet almost exclusively of potatoes. Then beginning in 1845 and extending to 1849, the potato crop ...

  6. Their existence and growth was enabled by the potato. Throughout the time of the Irish potato failure of the 1840s, over 1 million people died of starvation and sickness across the island of Ireland. By 1851, the population of County Mayo had dropped from 388,000 to 274,000 in keeping with that decline. However, it did not stop there.

  7. For many, it’s the humble potato, deeply rooted in Irish culture and history. However, Irish food is surrounded by numerous myths and misconceptions, so now we aim to separate fact from fiction, starting with the legendary tale of the potato famine and the truth about Irish potatoes. Myth 1: The Potato Famine Was Solely Responsible for the ...

  8. The potato was an ideal crop for the Irish people, as it was easy to grow and maintain, even in poor soil and harsh weather conditions. Over time, the potato became more and more important to the Irish diet. It was cheap, filling, and versatile, and it could be prepared in a variety of ways, from mashed potatoes to potato cakes to Irish stew.

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