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      • For centuries, farmers have bred crops for certain desirable traits. Genetic engineering provides a quicker and more precise way to achieve the same goal, in one generation rather than twenty. Genetically Modified (GM) crops offer improved yields, enhanced nutritional value, longer shelf life, and resistance to drought, frost, or insect pests.
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  2. Why do we use GMOs? - Purdue Agriculture › GMOs › Pages

    Most of the GM crops grown around the world today address problems caused by insects or weeds (although some GMOs are currently being tested for enhanced nutrition). When it comes to insects, there are genetically modified plants that can repel only the very particular type of insect that feeds on it.

  3. The Benefits of Genetically Modified Crops—and the Costs of ... › common-resources › the-benefits

    Apr 02, 2010 · Genetically modified (GM) crops have many potential advantages in terms of raising agricultural productivity and reducing the need for (environmentally harmful) pesticides. They might also pose hazards to human health, from toxicity and increased risk of allergies, for example.

  4. Genetically Modified (GM) Crops: Techniques and Applications ... › topic-areas › agriculture

    The term genetically modified (GM), as it is commonly used, refers to the transfer of genes between organisms using a series of laboratory techniques for cloning genes, splicing DNA segments together, and inserting genes into cells. Collectively, these techniques are known as recombinant DNA technology.

  5. Are Genetically Modified Crops the Answer to World Hunger ... › article › are

    Jan 28, 2020 · Use of genetically modified (GM) crops is among the proposed solutions—but is it truly a viable solution? GM crops are plants that have been modified, using genetic engineering, to alter their DNA sequences to provide some beneficial trait. For example, genetic engineering can improve crop yield, resulting in greater production of the target ...

  6. GMO Crops, Animal Food, and Beyond | FDA › gmo-crops-animal-food-and-beyond

    Sep 28, 2020 · Only a few types of GMO crops are grown in the United States, but some of these GMOs make up a large percentage of the crop grown (e.g., soybeans, corn, sugar beets, canola, and cotton).. In 2018 ...

  7. Genetically modified (GM) crops have been and continue to be a subject of controversy despite their rapid adoption by farmers where approved. For the last two decades, an important matter of debate has been their impact on pesticide use, particularly for herbicide-tolerant (HT) crops.

    • Sylvie Bonny, Sylvie Bonny
    • 124
    • 2016
  8. GMOs: Pros and Cons, Backed by Evidence › nutrition › gmo-pros-and-cons

    Jul 02, 2020 · “GMO,” which stands for genetically modified organism, refers to any organism whose DNA has been modified using genetic engineering technology. In the food industry, GMO crops have had genes added...

  9. Why GM crops are good for you › food › discover

    Apr 24, 2021 · Not getting enough nutrients, hunger and overeating are far bigger problems, and chances are, you are probably eating a genetically modified organism right now without even realising it. Ancient...

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