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  1. Innate® Generation 2 can significantly contribute to more sustainable potato production. Innate® Generation 2 potatoes features traits that address several of the major issues facing the potato industry including shrink from cold storage, late blight, sugar ends, sprouting, acrylamide and black spot bruise – providing significant benefits to the entire potato value chain.

  2. A look at the Innate Potato by FrankenFoodFacts | PotatoPro

    www.potatopro.com/news/2015/look-innate-potato...

    In the context of our discussion on the Innate Potato, it’s important to note that a protein from a different organism has not been added. It’s not like the mythical “fish genes in a tomato”. The DNA sequence that has been added is from the potato itself, which is why they’ve called it the “Innate Potato”.

  3. New Commercial Potato Bruises Less, Could Reduce Food Waste

    www.nationalgeographic.com/culture/food/the...

    Jan 14, 2015 · Innate” is a weird name for a potato. According to the Oxford English Dictionary, innate means native, inborn, or natural, which most potatoes are, but which J.R. Simplot’s officially named ...

  4. U.S.D.A. Approves Modified Potato. Next Up: French Fry Fans ...

    www.nytimes.com/2014/11/08/business/genetically...

    Nov 08, 2014 · The so-called Innate potato, which produces less of a cancer-causing chemical when it is fried, was developed by a major McDonald’s supplier.

  5. People also ask

    Is Innate potato better than other potatoes?

    Who makes Innate potatoes?

    Does the Innate potato produce less acrylamide?

    Why are my Potatoes bruising?

  6. FrankenFoodFacts: A look at the Innate Potato

    frankenfoodfacts.blogspot.com/2015/05/a-look-at...

    May 25, 2015 · In the Innate potato, the amount of the enzyme that synthesizes asparagine has been reduced, so consequently, less acrylamide is made. The company's website claims that the Innate potato produces up to 70% less acrylamide than other potatoes cooked at the same temperature. The final trait is improvement in starch quality and potato color.

  7. The Potato Controversy | Science for Scientists

    scienceforscientists.wordpress.com/2014/11/10/...

    Nov 10, 2014 · Simplot, a company known for its normal and genetically modified potatoes, has created a new product which they call ‘the Innate Potato’, because of how natural it is compared to other GM crops. To make this potato novel and unique in the GM market, Simplot has created it using RNA interference technology.

  8. Genetically modified potato - Wikipedia

    en.wikipedia.org/wiki/Genetically_engineered_potato

    The genetically modified Innate potato was approved by the United States Department of Agriculture in 2014 and the US FDA in 2015. The cultivar was developed by J. R. Simplot Company. It is designed to resist blackspot bruising, browning and to contain less of the amino acid asparagine that turns into acrylamide during the frying of potatoes.

  9. | GMO Potatoes; Good or Bad?The Hacker's Hangout

    potatohack.com/2017/03/15/gmo-potatoes-good-or-bad

    May 03, 2017 · In 2014, potato producer JR Simplot introduced a line of bruise-proof potatoes called Innate. These potatoes promised “less waste, more potato,” and were targeted towards the fast-food industry where potato waste costs lots of money. Innate® potatoes are less prone to bruising and black spots, which means consumers waste less and fewer ...

  10. GMO Potato Now Classified as High-Risk - The Non-GMO Project

    www.nongmoproject.org/blog/gmo-potato-now...

    Oct 31, 2018 · Currently, GMO potatoes are being marketed under the Simplot Innate brand, found under the trademark White Russet. “Browning is nature’s most visible way of letting you know a product is rotting. GMOs that use RNAi to mask the signs of bruising could lead consumers to unknowingly ingest an unhealthy, toxic product,” says Megan Westgate ...

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