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Wildtype is an American seafood company that produces cultivated seafood from fish cells. Its headquarters is located in the Dogpatch neighborhood of San Francisco, California [1] and includes a former microbrewery that has been converted into Wildtype's first Fishery where their cultivated seafood is produced.
Inspired by breakthroughs in stem cell research, and witnessing firsthand the impact of global food insecurity in places such as Pakistan and Afghanistan, these old friends brought their experiences together to reimagine the future of seafood. Wildtype is an energetic, diverse, and earnest team of world-class scientists, chefs, engineers, and ...
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Delicious Seafood. Years of research paid off: Wildtype salmon's buttery, melt-in-your-mouth texture and rich umami flavors make for the perfect bite. Learn More. Clean Nutrition. We can get what we love about fish – like omega 3s and 6s – and reduce our exposure to things we don't – like mercury, parasites, and antibiotics.
Wildtype is a cultivated seafood company. Our first product is a sushi-grade salmon saku. We believe cultivated seafood will be an important tool to combat the environmental challenges facing ocean health today, namely overfishing, pollution, and warming waters that are driving wild fish towards extinction. Cellular agriculture is a developing ...
Nov 16, 2022 · Nov. 16, 2022, 12:25 a.m. Students gathered Tuesday to learn about Wildtype, a company that produces sushi-grade salmon without fishing, instead growing the meat through cell cultivation. Wildtype ...
Jun 17, 2021 · Wild Type, formerly two words, was rebranded as Wildtype, one word, in 2020, in case there’s any confusion. The company raised a $3.5 million seed round in 2018 and a $12.5 million Series A in 2019.
