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The potato (/ p ə ˈ t eɪ t oʊ /) is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile.
- List of Potato Dishes
Potatoes cooked in different ways.. The potato is a starchy,...
- History of The Potato
The potato has since spread around the world and has become...
- Potato (Disambiguation)
Places. Potato Hill, a summit in Idaho; Potato Lake, a lake...
- Root Vegetable
Vigna lanceolata (bush carrot or bush potato) Cassava...
- Tuber
Terminology. The term originates from the Latin tuber,...
- Sweet Potato
The sweet potato (Ipomoea batatas) is a dicotyledonous plant...
- List of Countries by Potato Production
Countries by potato production in 2020. This is a list of...
- Solanum Brevicaule
This species gives its name to the "Solanum brevicaule...
- Russet potato
A russet potato is a type of potato that is large, with dark...
- List of Potato Dishes
May 8, 2024 · Learn about the potato, a starchy tuber native to the Andes and one of the world's main food crops. Find out its history, cultivation, varieties, uses, and nutrients.
- The Editors of Encyclopaedia Britannica
- Where is the potato originally from?The potato is native to the Peruvian-Bolivian Andes. It was cultivated in South America by the Incas as early as 1,800 years ago. The Spaniards who...
- What does a potato plant look like?Potatoes have compound leaves that are spirally arranged. Each leaf is 20–30 cm long (about 8–12 inches) and consists of a terminal leaflet and two...
- How are potatoes prepared as a food?Potatoes are frequently served whole or mashed as a cooked vegetable. They are also ground into potato flour, used in baking, and as a thickener fo...
- What nutrients are present in potatoes?Potatoes are a source of vitamin C, protein, thiamin, and niacin.
A potato is a vegetable, the Solanum tuberosum. It is a small plant with large leaves. The part of the potato that people eat is a tuber that grows under the ground. A potato has a lot of starch and other carbohydrates. Potato usually has a light-brown or yellowish skin and is white or yellow inside.
May 8, 2018 · Learn about the potato, a tuber that originated in South America and became a global food crop. Discover its nutritional value, cultural significance, and culinary uses.
The potato ( / pəˈteɪtoʊ /) is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Quick Facts Scientific classification, Binomial name ...
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