A versatile sauce that can be used as a dipping sauce for potstickers, dumplings or Mongolian Hot Pot, or as a marinade for meats and seafood, or dressing for salads. From the Cuisinart Electric Fondue Pot cookbook.
My husband and I wanted to come up with a zippy sauce to use with a variety of foods - raw veggies, deep-fried calamari, fish cakes, etc., etc. This is a staple!