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  1. Feb 13, 2024 · Place the pot on the stove over medium heat and bring the water to a boil. Once the water is boiling, reduce the heat to low and cover the pot with a lid. Allow the potatoes to simmer for about 15-20 minutes or until they are tender when pierced with a fork. Be careful not to overcook them as they may become mushy.

  2. May 1, 2014 · 1. Heat a large skillet over medium heat and add 1 Tbsp butter and 2 Tbsp olive oil. Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer. Cook uncovered and undisturbed 8-10 minutes or until golden brown crust forms on the bottoms. 2.

    • (21)
    • American
    • Side Dish
  3. Melt butter in heavy large skillet over medium heat. Add potatoes and season with salt and pepper. Cover and cook until potatoes are almost tender, shaking skillet occasionally, about 25 minutes. Add 2 tablespoons basil, shallots and garlic. Reduce heat to medium-low; cover and cook until potatoes are golden brown and very tender, shaking ...

    • (15)
    • 128
    • Potato
  4. directions. Wash the potatoes well, and slice into good bite-sized pieces. Put them into a glass microwave safe bowl, and microwave for 8 minutes. Remove from microwave and allow to cool for a few minutes. Heat a skillet onto medium heat and add the butter. Sautee the potatoes and add the seasonings to taste. Cook for about 6-8 minutes and the ...

    • (44)
    • 468
    • Potato
  5. Step 5. Season the potatoes with 1 tsp. of dried herbs of your choosing, such as basil, rosemary, dill, parsley or thyme, for every dozen potatoes or 2 tsp. of fresh, chopped herbs. Toss the baby red potatoes to distribute the oil and seasonings.

  6. Sep 18, 2019 · Step 1: Season the Potatoes. In a medium bowl, combine halved potatoes with olive oil, salt, and pepper. Step 2: Saute the Aromatics. Heat a large cast-iron skillet or pan over medium-low heat. Add the olive oil, then sauté the diced shallots for 1 minute. Cook the sliced garlic until fragrant, about 15 to 30 seconds.

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  8. Feb 17, 2017 · Rinse potatoes in cold water; drain well. Spread potatoes on paper towels, and thoroughly pat dry. Heat oil in 12-inch nonstick skillet over medium-high heat. When the oil is hot, add the potatoes cut side down in a single layer. Cook, without stirring until golden brown, 5 to 7 minutes.

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