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  1. May 31, 2013 · Menu Of The Week: Howard Johnson's. Dan Myers | May 31, 2013 6:15 pm EST. Every week, we tap into the deep recesses of the New York Public Library's vast archive of old menus to take a look at the history of dining out. Click here for more Menus of the Week.

  2. Nov 11, 2021 · On the Menu. A typical HoJo’s menu seemed directed at carnivores and the lactose tolerant. ... In 1957, two Black men walked into a Howard Johnson's restaurant near Dover, Delaware, and asked to ...

  3. Apr 22, 2020 · Ice cream with the famous “28 flavors,” fried clams and other New England favorites. Hurry-up snacks or leusirely full-course meals. Friendly service and a check that keeps you smiling. All this is yours at Howard Johnsons. Stop — and see!

  4. Howard Deering Johnson was a struggling businessman in 1925 when he put a new twist on a favorite American treat, ice cream. Using his mother’s recipe, he produced ice cream with a butterfat content far exceeding that of other brands – in essence, creating a “super-premium” ice cream years before Haagen-Dazs.

  5. Howard Johnson by Wyndham, [5] or more commonly Howard Johnson's and legally Howard Johnson International, Inc., [2] is an American hotel brand as well as a former restaurant chain. Since 2006, all hotels and company trademarks have been owned by Wyndham Hotels and Resorts. As of 2024, there are 280 hotels in 15 countries.

  6. Howard Johnson's Originals in Texas: ML : Amarillo East -3205 I-40E (I-40 @ U.S. 287) Satellite. Bird's Eye West ...

  7. Howard Johnsons restaurants were franchised separately from the hotel brand beginning in 1986, but in the years that followed, severely dwindled in number and all but disappeared by the turn of the century. As of 2018, only one Howard Johnsons restaurant remains: in Lake George, New York.

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