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  1. Enjoy fresh seafood from the Great Atlantic Ocean at Out of the Blue, a waterside restaurant in Dingle since 2001. Book a table online or contact us for more information.

    • Reservations

      Out of the Blue Waterside Dingle Co. Kerry V92 T181 Ireland...

    • Vouchers

      Out of the Blue gift vouchers may be used only for...

    • About The Blue

      About The Blue. OOTB began as a little fresh fish and...

    • Menu

      No chips and nothing deep fried, everything fresh or alive!...

    • Out of The Covid

      Meat eaters need not apply: Out Of The Blue is strictly for...

  2. Out of the Blue Seafood, Dingle: See 2,345 unbiased reviews of Out of the Blue Seafood, rated 4.5 of 5 on Tripadvisor and ranked #5 of 63 restaurants in Dingle.

    • (2.3K)
    • +353 66 915 0811
    • IE
    • Restaurant
  3. Out of the Blue is a seafood restaurant in Dingle, Ireland, that serves fresh and local fish and seafood. The menu changes daily depending on the catch and the restaurant does not open if there is no fish.

    • Out of the Blue, Waterside, V92 T181, Dingle
    • info@outoftheblue.ie
    • (066) 915 0811
  4. outoftheblue.ie › about-the-blueAbout The Blue

    Out of the Blue is a cosy seafood restaurant on the harbour of Dingle, where you can watch the fish being landed. It has been awarded Georgina Campbell's, Seafood Restaurant of the year, 2005 and is in the Michelin and McKenna guides.

    • Out of the Blue, Waterside, V92 T181, Dingle
    • info@outoftheblue.ie
    • (066) 915 0811
    • out of the blue dingle1
    • out of the blue dingle2
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  5. Out of the Blue – a restaurant in the 2023 MICHELIN Guide Ireland. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website

  6. Out of the Blue Seafood, Dingle: See 2,345 unbiased reviews of Out of the Blue Seafood, rated 4.5 of 5 on Tripadvisor and ranked #6 of 63 restaurants in Dingle.

    • (2.3K)
  7. Out of the Blue is a popular spot for fresh local seafood in a cosy nook by the harbour. Chefs Eric Maillard and Jean Marie Vaireaux create daily changing menus with the catch of the day and a memorable experience.

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