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  1. Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the...

    • Side-Dish
    • 2 min
    • 181
    • Ina Garten Bio & Top Recipes
  2. Jul 30, 2023 · The easiest recipe ever for roasted red potatoes! These baby reds come out tender in the middle and oh-so-crispy on the outside, every time. Seasoned with garlic and tossed at the end with a bit of white wine vinegar, the flavor is irresistible.

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    • 111
    • Side Dish
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  4. Preheat the oven to 425 degrees F. Place 2 stacked rimmed baking sheets in the oven and let them heat with the oven (stacking them helps the pans hold the heat). Toss the potatoes with...

    • 38
    • Katie Lee Biegel
  5. Dec 3, 2023 · Crispy roasted red potatoes are the side dish that goes with anything and they are incredibly easy to make in the oven! Delightfully crisp on the outside and tender on the inside, these oven-roasted potatoes will pair well with any main course!

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