Food52
Incredibly flavorful, and satisfying enough to enjoy as a light meal! Grilled asparagus, zucchini, and orange bell peppers, with feta cheese, smoky "meaty" roasted garlic vinaigrette, and a sweet syrupy reduced balsamic glaze. Inspired by a version with grilled chicken I created 15 years ago while cooking at a private club. Since the roasted garlic vinaigrette would not leave my consciousness, I decided the world needed this! Switch up the salad ingredients with grilled corn, scallions, cauliflower, or beets. Use up extra dressing in a pasta salad, marinaded vegetable salad, or simply on more grilled veg. The whole deal would be awesome paired with rice, potatoes, or quality sourdough to turn it into a hearty meal.