Search results
Mar 12, 2018 · Directions. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil. Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over the prepared baking sheet. Bake in the preheated oven for 20 minutes.
- (129)
- 234
- Dinner, Side Dish
Mar 18, 2024 · Last Updated on: March 18, 2024. Jump to Recipe. These extra-crispy roasted Parmesan potatoes are the perfect potato side dish for any meal. They have thin, crisp skins and are soft, tender, and melt-in-your-mouth yummy inside. The garlic and oregano give them tons of flavor, too!
- (4)
- 292
- Side Dish
People also ask
How do you cook roasted potatoes with Rosemary?
What ingredients do you need to make homemade Parmesan Rosemary roasted potatoes?
What to eat with Rosemary roasted potatoes?
What can I use to make a baby red potato?
Mar 28, 2017 · In a large bowl, stir together olive oil, rosemary, Parmesan cheese, garlic powder, salt and pepper until combined. Add potatoes and stir gently until potatoes are evenly coated with Parmesan mixture. Place potatoes in a single layer on baking sheet. Bake for 25-30 minutes, or until golden brown and tender.
- 4-6
May 14, 2013 · Jump to Recipe. 4.5K Shares. These Parmesan Rosemary Roasted Potatoes bake crispy and golden with a salty bite from the grated Parmesan cheese. They’re universal in appeal. Crispy roasted potatoes are never a wrong choice to use as a side dishes they pair well with so many entrees, from burgers to fillet.
- (1)
- 194
- Side Dish
Nov 29, 2022 · These Parmesan Roasted Red Potatoes with Rosemary are perfectly golden brown and crispy. They are roasted with parmesan and fresh rosemary which is a perfect flavor combination. This easy side dish is perfect for your holiday meal!
- (3)
- 359
- Side Dish
May 4, 2023 · Preheat oven to 180°C (350°F). Peel and quarter the potatoes. Place in a bowl, add 2 tablespoons of the goose fat and mix so that the potatoes are evenly covered. Mix in the parmesan, garlic, rosemary, salt, and pepper and ensure all potatoes are evenly covered. Add 1 tablespoon of goose fat to a baking tray and cook for 10 minutes in the ...
May 17, 2023 · Ingredients. You’ll need fewer than ten ingredients for this recipe. They are: Potatoes. You can use any kind of potato for this recipe. Baby reds and Yukon golds look lovely and have tender skins. Or you could use a variety of colors, mixing red, yellow, and purple potatoes.
