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Sam is a bartender, who develops cocktail programs and teaches regularly about the craft of classic cocktails. Starting out in a high-volume café at the age of 15, Sam quickly fell in love - in lust, you could say -with the operations of working a bar.
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sam ross bartender owner in 2021 sam ross parkersburg wv sam ross simonton windows sam ross facebook sam ross md carlos rafael cruz sam ross baseball player Australian bartender @SamuelJoelRoss first made his name in the New York City bar world at Milk & Honey, working under Sasha Petraske and alongside longtime business partner Michael McIlroy (@attaboy_mcilroy). Today, Ross is the co-owner of @Attaboy134, along with a growing list of bars and cafés.
Sam Ross is an Australian-born bartender and co-owner of Attaboy in New York City, best known for his iconic cocktails Penicillin and Paper Plane.
Jun 20, 2018 · Here, Australian Bartender asks Ross how he redeveloped the app, how they selected the drinks that would go in there (they pretty much need to be worthy of serving at Attaboy), and why he reckons the robots aren’t coming for his job just yet — and which are his three favourite recipes from the app.
Jul 30, 2015 · Sam Ross, a veteran bartender and creator of many iconic drinks, shares his opinions on classic cocktails, their history and their relevance in the current scene. He also talks about his bar Attaboy, which occupies the original Milk & Honey space in New York.
- Kaitlyn Goalen
Sep 30, 2020 · Toby Maloney, who helped open The Violet Hour, asked bartender Sam Ross, with whom he had worked at Milk & Honey in New York, to create an original cocktail for the Chicago bar. Ross came up with a drink he called the Paper Plane, after a song by M.I.A. (The tune’s name is actually “Paper Planes.”)
Mar 10, 2020 · Learn how to make and balance cocktails from five or six families, such as the Sour, the Collins and the Gimlet, from renowned bartender Sam Ross of Milk & Honey NYC. He also explains the difference between shaken and stirred drinks, the importance of dilution and the wash line, and the variations of the Daiquiri and Caipirinha.
