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    Draff
    /draf/

    noun

    • 1. dregs or refuse. literary
  2. Draff is the damp remains of malt after brewing, often used as animal feed. Learn the etymology, usage, and related words of draff from the Merriam-Webster Unabridged Dictionary.

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  4. Draff definition: dregs, as in a brewing process; lees; refuse.. See examples of DRAFF used in a sentence.

  5. Draff is the residue of husks after fermentation of the grain used in brewing, used as a food for cattle. Learn more about its origin, synonyms, pronunciation, and usage examples from Collins English Dictionary.

  6. Brewer's spent grain (BSG) or draff is a food waste that is a byproduct of the brewing industry that makes up 85 percent [1] of brewing waste. BSG is obtained as a mostly solid residue after wort production in the brewing process.

  7. Jun 5, 2024 · Draff is a byproduct of the brewing process that consists of the solid remnants left over after the mashing and lautering stages of brewing. It is primarily composed of the spent grains, husks, and other solid materials that are separated from the liquid wort during the brewing process.

  8. Draff is the residue of husks after fermentation of the grain used in brewing, used as a food for cattle. The Free Dictionary provides the origin, synonyms, pronunciation and translation of draff, as well as examples of its usage in sentences.

  9. Nov 7, 2023 · draff (usually uncountable, plural draffs) A byproduct from a grain distillery, often fed to pigs or cattle as part of their ration; often synonymous with brewer's spent grain, sometimes differentiated from it; usually differentiated from potale, at least in technical use, although broad, nontechnical use has often lumped all such byproducts ...

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