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    Sea·son·ing
    /ˈsēzəniNG/

    noun

    • 1. salt, herbs, or spices added to food to enhance the flavor: "a dash of lemon juice and seasoning"
    • 2. the process of adjusting the moisture content of wood to make it more suitable for use as timber: "the outside may be notably drier in the intermediate stages of seasoning"
  2. The meaning of SEASONING is something that serves to season; especially : an ingredient (such as a condiment, spice, or herb) added to food primarily for the savor that it imparts. How to use seasoning in a sentence.

  3. Seasoning definition: salt or an herb, spice, or the like, for heightening or improving the flavor of food.. See examples of SEASONING used in a sentence.

  4. SEASONING definition: 1. a substance, especially salt or pepper, that is added to food to improve its flavour: 2. a…. Learn more.

  5. en.wikipedia.org › wiki › SeasoningSeasoning - Wikipedia

    Seasoning is the process of supplementing food via herbs, spices, salts, and/or sugar, intended to enhance a particular flavour.

  6. Mar 1, 2024 · Seasoning is an essential part of cooking that adds flavor and depth to dishes. It involves the use of various herbs, spices, and other flavorings to enhance the taste of food. Whether you’re grilling, roasting, or sautéing, seasoning plays a crucial role in creating delicious meals.

  7. Definition of seasoning noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

  8. Definitions of seasoning. noun. something added to food primarily for the savor it imparts. synonyms: flavorer, flavoring, flavourer, flavouring, seasoner. see more. noun. the act of adding a seasoning to food. see more. Pronunciation.

  9. Seasoning is salt, pepper, or other spices that are added to food to improve its flavour.

  10. SEASONING meaning: salt or spices that you add to food. Learn more.

  11. Anything that adds zest; esp., salt, spices, etc. added to food to make it more flavorful. The act or process by which something is seasoned. A coat of burnt soot inside a cooking vessel, which has formed over repeated use, and which renders the surface non sticking. Present participle of season.

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