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- DictionaryShort·en·ing/ˈSHôrtniNG/
noun
- 1. butter or other fat used for making pastry or bread.
Learn the meaning of shortening as a noun, with examples of its usage in different contexts. Shortening can refer to the dropping of a word's ending, or to a fat used in baking.
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Shortening definition: butter, lard, or other fat, used to make pastry, bread, etc., short.. See examples of SHORTENING used in a sentence.
- What Is Shortening?
- Varieties
- Shortening Uses
- How to Cook and Bake with Shortening
- What Does It Taste like?
- Shortening Substitutes
- Shortening Recipes
- Where to Buy Shortening
- Storage
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Vegetable shortening, or hydrogenated vegetable oil, was created in the early 1900s as a soap product before it was found to be useful in cooking. Prior to this, lard was the primary fat that went by the name shortening, which came about because of how it "shortens" or cuts through the dough. Popular brands, such as Crisco (short for "crystallized ...
There are four types of shortening: solid, liquid, all-purpose, and cake or icing shortening. Solid is sold in either a can or similar to butter as "baking sticks" and is best used in pie crusts, pastries, and bread recipes. Liquid shortening is ideal in recipes calling for melted shortening, like cakes, and is convenient when deep-frying; it is co...
Shortening has its place in both cooking and baking recipes. In order to understand how shortening is used in baking, it is necessary to understand how gluten works. Gluten creates a gummy or chewy end product, which is desired in elastic "long" doughs, such as pizza crust, but not in flaky or crumbly "short" doughs like pie crust. When shortening ...
In order to create a shortening effect in dough, a solid fat is “cut” into flour or a dry flour mixture. This can be accomplished with a pastry cutter, two knives, a food processor, or even your hands. The fat is repeatedly cut into smaller pieces and coated in flour. The final size of the pieces will determine the final texture of the baked good. ...
Unlike butter or lard, vegetable shortening has a neutral flavor, unless butter-flavored shortening is being used. This makes it useful for applications where strong fat flavors are not desired.
There are quite a few substitutes for shortening. Lard, what was originally shortening before hydrogenated vegetable shortening was invented, is the best option for producing flaky results. It should be used in lesser amounts, however, removing 2 tablespoons from every cup for 1 cup of shortening. Butter and margarine can be used in the same amount...
Shortening is often on the ingredient list in certain traditional Southern recipes, like fried chickenand flaky biscuits, and is the key to perfect pie crust and tender sugar cookies. 1. Nevaditos: Spanish Powdered Sugar Cookies 2. Easy Cornmeal Biscuits 3. Brown Sugar Pecan Pie
Vegetable shortening will be found next to the cooking oils at the grocery store. For specific organic brands, a health food store or online is a better bet.
Shortening has a long shelf life; its low moisture level delays rancidity and increases the stability of the fat, allowing it to be used repeatedly with less degradation. Unopened, vegetable shortening can last for up to two years; once opened, it will stay at its peak for about a year. It should be stored in a cool, dark place and requires no refr...
Shortening is any type of solid fat that is used in cooking and baking to create tender, flaky, or crumbly results. Learn about the varieties, uses, taste, substitutes, and recipes of shortening.
Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back to at least the 18th century, well before the invention of modern, shelf-stable vegetable shortening. In the earlier centuries, lard was the primary ingredient used to shorten dough.
Shortening can mean a fat used in baking, a shortened form of a word, or the act of becoming shorter. Find out the different meanings, synonyms, and translations of shortening in various languages.
Shortening can mean cooking fat used in pastry or dough, or the act of making something shorter. Learn how to use shortening in sentences and see synonyms, pronunciation and word origin.
Shortening is a type of fat used in cooking, especially to make pastry soft and crumbly. Learn more about shortening, its pronunciation, synonyms, and translations in different languages.
