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Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods.
Oct 24, 2022 · GMOs can be animals or bacteria, but most often they are crops like corn or potatoes that have been tweaked in a lab to increase the amount or quality of food they produce.
Jan 5, 2024 · Attractiveness. GMO crops may be increasingly attractive to consumers. Examples of this include apples and potatoes that are less likely to bruise or turn brown. Some believe that GMO foods may...
Jan 10, 2022 · Between 1985 and Sep. 2013, the USDA approved over 17,000 different GM crops for field trials, including varieties of corn, soybean, potato, tomato, wheat, canola, and rice, with various genetic modifications such as herbicide tolerance; insect, fungal, and drought resistance; and flavor or nutrition enhancement.
Feb 20, 2024 · These include peanuts, milk, and eggs – only a small number of studies aim to modify these foods to make them less allergic (Porterfield). Other products are wheat, soy, and tree nuts; these crops can be genetically modified.
Oct 17, 2018 · Discover the hidden dangers of GMO potatoes and why the genetic engineer who helped create them thinks GMO Potatoes should be removed from the market.
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Jan 5, 2024 · Planting genetically modified crops, research suggests, may increase yields and allow farmers to produce more food on less land, while simultaneously cutting down on chemical pesticide use.
