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  1. In 2014, a team of British scientists published a paper about three-year field trial showing that another genetically modified version of the Désirée cultivar can resist infection after exposure to late blight, one of the most serious diseases of potatoes.

  2. Sep 14, 2022 · Potatoes (Solanum tuberosum) are one of the most important crops worldwide. However, its production and nutrient content are endangered by both biotic and abiotic stresses. The main yield losses are caused by pest damage (e.g., Colorado potato beetle and aphids), virus disease (e.g., Potato leafroll virus and Potato viruses Y and X), or oomycete pathogens (like Phytophthora infestans), which ...

  3. Feb 17, 2014 · By Matt McGrath. Environment correspondent, BBC News. British scientists have developed genetically modified potatoes that are resistant to the vegetable's biggest threat - blight. A...

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  5. May 26, 2020 · To help demonstrate the power of biotechnology, consider the following analogy: Imagine you have two decks of cards, one red and one blue, and each deck contains all the genes of a potato.

  6. May 27, 2021 · The experimental genetically engineered potato plant was developed by scientists at the Hebrew University of Jerusalem, led by Dr. Shilo Rosenwaser. They chose to modify the Solanum tuberosum...

    • ben.coxworth@gizmag.com
    • Managing Editor-North America
  7. Between 1996 and 2001 Monsanto introduced a range of GM potatoes with resistances against Colorado beetle and PVY virus (Newleaf/Naturemark). Farmers started to grow these potatoes, but the acreage never exceeded 2-3 % of the total potato crop. Major companies such as McDonald's, Wendy's and Frito-Lay refused to use GM potatoes, primarily due ...

  8. Aug 1, 2012 · Through genetic splicing, scientists say the new potato now has a resistance gene taken from a wild South American potato.

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