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  1. Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods.

  2. Dec 19, 2012 · Some of the foods that are available in the market include cotton, soybean, canola, potatoes, eggplant, strawberries, corn, tomatoes, lettuce, cantaloupe, carrots etc. GM products which are currently in the pipeline include medicines and vaccines, foods and food ingredients, feeds and fibres.

    • A. S. Bawa, K. R. Anilakumar
    • 2013
  3. Jul 24, 2020 · This paper presents an assessment of some of the key environmental impacts associated with the global adoption of these GM traits. The environmental impact analysis focuses on: Changes in the amount of insecticides and herbicides applied to the GM crops relative to conventionally grown alternatives and;

    • Graham Brookes, Peter Barfoot
    • 10.1080/21645698.2020.1773198
    • 2015
    • GM Crops Food. 2020; 11(4): 215-241.
  4. Jan 5, 2024 · Genetic modification can make plants resistant to disease and tolerant of herbicides, and therefore, the process can increase the amount of food that farmers can grow. This in turn can reduce...

  5. Dec 13, 2017 · GM crops can mitigate several current challenges in commercial agriculture. Current market trends project them as one of the fastest growing and innovative global industries, which not only benefit growers but also consumers and major country economies.

    • Ruchir Raman
    • 10.1080/21645698.2017.1413522
    • 2017
    • GM Crops Food. 2017; 8(4): 195-208.
  6. Sep 14, 2022 · In this review, we focus on the main sources of problems in the field of potato production according to approved genetic modifications, their traditional solution and positive impact of gene transfection reducing economic losses, use of insecticides, and improving the nutritional properties of potatoes.

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  8. Genetically modified organisms (GMOs) result from recombinant DNA technology that allows for DNA to be transferred from one organism to another (transgenesis) without the genetic transfer limits of species to species barriers and with successful expression of transferred genes in the receiving organism (Gray, 2001 ).

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