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  1. Jan 3, 2024 · GM crops are plants that have been modified, using genetic engineering, to alter their DNA sequences to provide some beneficial trait. For example, genetic engineering can improve crop yield, resulting in greater production of the target crop.

  2. Mar 18, 2020 · Genetically modified foods should have a special label indicating that they contain genetically modified ingredients. However, as simple as it sounds, the issue of genetically modified products labeling is particularly complex and difficult, as there are important questions about how labeling will be done [ 39 ].

    • Dimitrios T Karalis, Tilemachos Karalis, Stergios Karalis, Angeliki S Kleisiari
    • 2020
  3. May 1, 2014 · What are genetically modified (GM) organisms and GM foods? Genetically modified organisms (GMOs) can be defined as organisms (i.e. plants, animals or microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination.

  4. Oct 2, 2019 · Genetically modified crops have made significant contributions to address the United Nations Sustainable Development Goals, in particular goals 1 (reducing poverty) and 2 (reducing hunger). While increased yields have contributed to higher household incomes, which reduce poverty, the increased yields have also enhanced household food security.

    • Stuart J. Smyth
    • 2020
  5. Sep 1, 2016 · The term “genetic modified organisms (GMO)” has become a controversial topic as its benefits for both food producers and consumers are companied by potential biomedical risks and environmental side effects.

    • Chen Zhang, Robert Wohlhueter, Han Zhang
    • 2016
  6. Sep 1, 2013 · 13 min read. The Truth about Genetically Modified Food. Proponents of genetically modified crops say the technology is the only way to feed a warming, increasingly populous world. Critics...

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  8. Apr 22, 2021 · Read on as we examine what food that can be genetically modified, how they can be improved, and why people worry about GM foods. Farmers of the future face a big challenge: feeding Earth's expanding population while minimising environmental impacts and keeping food affordable.