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  1. Aug 4, 2021 · Remove from oven, reduce temp to 350 °F, and slice potatoes in half (longways). Remove the inside of the potatoes and add them to a large bowl. Add in sour cream, cream cheese, melted butter, bacon, 1 1/2 cup shredded cheese, paprika, and salt & pepper to taste. Combine this mixture and spoon it into the potato shells.

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  2. Apr 12, 2017 · About 10 minutes on medium should do the trick. BEST MAKE AHEAD OPTION: Bake until potatoes are tender, take out of oven, cover and cool, refrigerate. Then either cover and microwave to reheat (5 - 8 minutes) or bake at 180C/350F for 20 - 30 minutes, THEN scatter with cheese and bake uncovered until cheese is golden.

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    • are russet potatoes good for baked potatoes in cream cheese sauce for salmon1
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  3. Nov 24, 2021 · First, preheat the oven to 425° F. Line a baking sheet with parchment paper. Scrub the potatoes. Give the potatoes a good rinse under running water, scrubbing them with a vegetable brush to get rid of any dirt. Use a clean kitchen towel to dry the potatoes well and then place them on the parchment-lined baking sheet.

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    • 1 min
    • are russet potatoes good for baked potatoes in cream cheese sauce for salmon1
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  5. Apr 21, 2020 · Start by baking the potatoes for about 1½ hours until the inside is soft. Peel back the skin on top of the potato and scoop out half of the filling. Combine the filling with some cream cheese and season with salt and freshly ground black pepper. Return the filling to the potato. Add more cream cheese and some sun-dried tomatoes on top.

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    • are russet potatoes good for baked potatoes in cream cheese sauce for salmon1
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  6. Step 4: Season the Potatoes. Whisk together the salt and pepper, then sprinkle half over the top of the potatoes; rub in, then sprinkle the rest over the other side. Step 5: Bake Potatoes. Bake the potatoes 45 to 60 minutes, or until the potato is fork-tender and the skin is crisp. Step 6: Slice and Serve.

    • Side Dish
    • 2 min
    • American
  7. Feb 7, 2022 · Place potatoes directly on middle rack of the oven or on a baking sheet. Bake for 45 minutes. If you have not yet, brush potatoes with oil and sprinkle with salt. Then, bake for 10 more minutes or until a fork will insert easily into the center of the potato.

  8. Sep 22, 2022 · Remove the skillet from the heat and add the heavy cream, half of a teaspoon of salt, lemon juice, white or black pepper, and a pinch of nutmeg. Whisk to combine. Pour the cream sauce over the potatoes and serve immediately. Optional, before serving, garnish with a pinch of paprika.