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One thing many people don’t know is that you can make gravy without meat or meat drippings, and it’s one of the best, and easiest, ways to elevate dinner. Cream gravy gets its name from the base: Cream. It’s based on a roux, a little chicken broth, cream, and herbs to flavor it.
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- Baked Potato. Let’s start things off with a basic potato recipe. Nothing beats the deliciousness of a simple, crispy on the outside, fluffy on the inside baked potato!
- Air Fryer Potato Wedges. Craving French fries but trying to cut back on fat? Say no more! These air fryer potato wedges will scratch that itch right up.
- Roast Potatoes. Here’s another healthy alternative to French fries. Instead of deep-frying the spuds, you’ll simply pop them in the oven. Apart from the signature roasted potato texture, you’ll also love this snack for its flavor.
- PERFECT Au Gratin Potatoes. Au gratin potatoes are similar to scalloped potatoes, but they’re five times better. This dish is made of thinly-sliced potatoes bathed in a creamy cheddar sauce, topped with cheese, and baked to golden perfection.
- 💭 Why You Will Love This Recipe
- 🔪 Step by Step Directions
- 👩🏻🍳 Sharon’s Tips
- 🥔 More Potato Recipes
Like my recipe for Parmesan Smashed Potatoes,It’s quick and easy to prepare, and you can have it on the table in less than 20 minutes. Plus, kids love it!It’s made with pantry and fridge staples, so you probably already have everything you need; no crazy or hard-to-find ingredients with weird names that you have to order online.A blast from the past, this is a classic recipe for a reason. It’s just as good today as when your grandmother made it many years ago.Scrub, peel and cut the potatoes into bite-size cubes.Add the potatoes to a large pot of cold water over medium-high heat. Make sure they are fully submerged by at least an inch, and bring the water to a boil. Reduce the heat to medium-low, add one te...The cooking time will be between eight and twelve minutes, but the time will vary depending on the size of the cubes. Drain them in a colander and set them aside when they are done.While the potatoes cook, make a roux by adding butter to a medium-size skillet over medium heat. When the butter melts, sprinkle the flour over the top and whisk until the mixture is smooth. Cook f...Continue whisking the sauce until it thickens, which should take two or three minutes.Remove the skillet from the heat and add the heavy cream, half of a teaspoon of salt, lemon juice, white or black pepper, and a pinch of nutmeg. Whisk to combine.The secret to a smooth, silky cream sauce is don’t stop whisking until the sauce has thickened. When you first add the milk, the flour will look like it’s forming lumps, but if you keep whisking, i...Leftovers can be stored covered in the fridge for up to four days. You can reheat on the stove, in the oven, or in the microwave.For the best results, when adding paprika, pour a little in your hand and then take a pinch and sprinkle it over the dish. Sometimes when you sprinkle it directly out of the container, too much com...Some folks say you can freeze potatoes, but I think it changes the texture, and I don’t recommend it.If you like potatoes as we do, you might also enjoy these popular recipes on my blog: You can find even more side-dish recipes or menu ideashere. ★★★★★If you make this recipe, please leave a comment and give it a star rating. I would love to know how you liked it! Thank you so much for visiting Grits and Pinecones!
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Oct 27, 2023 · Which Potatoes Are Best For Au Gratin Potatoes? Many recipes call for Russet potatoes. My favorite is the Yukon Gold potato and I’ll tell you why. You want to select a potato that has a moderate amount starch in it so that it both absorbs and thickens the sauce. This will prevent the sauce from running all over the plate.
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Are russet potatoes good for baked potatoes?
Are russet potatoes good for au gratin?
Are russet potatoes a comfort food?
Dec 18, 2019 · Alright first, let’s talk ingredients. To make this easy baked potato recipe, you will need: Russet potatoes: Technically, you can make baked potatoes with any type of potatoes. But to make the best baked potatoes, I strongly believe that Russets are the way to go.
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Thin-skinned potatoes like creamers, baby potatoes, and Yukon Gold are the best potatoes for mashing. Small yellow, white, or red potatoes are perfect. Russet potatoes are fine for mashed potatoes, but I prefer to peel them. Mashed potatoes made with Russets will be lighter and more fluffy.
Mash potatoes well with a potato masher; use a wooden spoon to beat in the buttery milk. Season to taste with salt and pepper. Paula Deen's homemade creamed potatoes recipe or mashed potatoes is a simple recipe that can be made in less than 20 minutes.
