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Dec 18, 2019 · Heat oven to 450°F. Line a large baking sheet with foil (or parchment*), and if you happen to own a wire cooling rack, place it on top of the baking sheet. Prep the potato. Using a dinner fork or a small paring knife, poke the potato at least 10 times on all sides. Place the potato on the prepared baking sheet.
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Jan 21, 2023 · Instructions. High heat is needed with open air flow so preheat oven to 425 degrees F and place two racks in oven, one in center and one just below the first. On the bottom rack, place a piece of foil large enough to catch drips from above. Scrub potatoes under cold water, rubbing with your hands.
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- American
- Side Dish
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Jun 30, 2021 · How to Bake a Potato in the Oven. Step 1: Wash but do not put holes in the potatoes. Step 2: Dissolve salt in a large bowl filled with warm water. Step 3: Add potatoes to the saltwater so they are completely submerged. Soak for a minimum of 2 hours.
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- Savory
Jan 7, 2020 · Preheat oven to 350 degrees. Using a fork or small knife, poke small holes all over the skin of the potato. Coat potatoes in olive oil and a pinch of salt (this will provide crispy skin). Place the potatoes directly on the oven rack (no sheet pan required!) and bake for 1 hour or so, until skin is crispy and center is tender.
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- American
- Side Dish
Sep 9, 2023 · Prick the clean russet potatoes about 6 times on both sides with a fork or sharp paring knife. Brush or rub each potato with a little extra virgin olive oil on all sides and then sprinkle with kosher salt. Place in the preheated oven directly on the oven rack. Bake for 1 hour, then check for doneness.
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- American
- Dinner, Side Dish
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Nov 29, 2023 · Set aside a 9 x 13 inch rectangle baking dish. Cut Potatoes: With a sharp knife or mandolin, thinly slice the potatoes. There is no need to remove the skin. Combine Ingredients: Place the sliced potatoes in a large bowl and add the cream, 1 cup cheese, garlic, salt, and pepper. Mix until potatoes are well coated.
