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Sep 27, 2021 · Once the water is boiling, add the potatoes and boil 12 to 15 minutes until tender when pierced with a fork (you may need longer if boiling whole). Drain and remove the potatoes to a bowl. Gently toss them with the butter, herbs, fresh ground black pepper and ¾ teaspoon kosher salt (or more or less to taste: add salt until the flavor pops!).
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Aug 2, 2018 · Add clean red potatoes to a large sauce pan and cover with cold water. You want the water to be at least 1" above the red potatoes. Heat on medium high heat and boil the potatoes for about 20-25 minutes or until a fork can be easily stuck into the potatoes. If the skin begins to peel off, the potatoes are done.
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Oct 12, 2022 · Boiled Baby Red Potatoes. Put the potatoes in a medium-size saucepan and cover them with water. Bring them to a boil and continue boiling until the potatoes are fork-tender, about 15-20 minutes. Drain the potatoes and carefully place them in a large bowl.
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Feb 3, 2024 · As salt helps flavor potatoes as they cook, add about one and a half to tablespoons of salt to the water (22.5 to 30 mL). [5] 2. Bring the pot to a boil. Place the pot over the stove on high heat. Leave the pot on the stove until the water comes to a boil. [6] 3.
Feb 1, 2022 · Place potatoes in a pot of water with 1 Tbsp salt and cover with an inch of water. Bring to a boil then reduce heat and simmer until potatoes are fork tender (10-18 minutes depending on size). Drain potatoes and return them to the pot, or a mixing bowl. Drizzle melted butter and olive oil over potatoes.
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May 1, 2024 · Instructions. Add the potatoes to a medium saucepan and cover with cold water by 2 inches. Bring to a boil and add 1 teaspoon of kosher salt. Reduce to a rolling simmer and cook until the potatoes are fork tender and the skin is beginning to fall away from the potatoes, about 20 minutes. Drain the water from the pan.
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Jan 30, 2024 · Instructions. Bring large pot of water to boil with 1 tablespoon kosher salt. Wash the potatoes and cut them in half if small (or dice into bite-sized pieces if they are larger). When the water is boiling, add the potatoes and boil 12 to 18 minutes until fork tender. Drain and remove the potatoes to a bowl.
