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Kitanihon Seika, Bourbon’s direct forerunner, originates as...
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- Company History
Kitanihon Seika, Bourbon’s direct forerunner, originates as Mogamiya, a famous Japanese-style confectionery store in the city of Kashiwazaki in Niigata Prefecture.
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bourbon company japan store locations japan game store bourbon company japan store near me japan store anime japan store online clothes japan food store online japan store muji japan store - Four Roses Super Premium. Four Roses’s history is inextricably tied to Japan. To survive American whiskey’s down years, the company shifted its gaze to more fruitful Asian and European markets — as proof, its straight bourbon didn’t return to the U.S. until 2002.
- Blanton’s Straight from the Barrel. Americans accustomed to liquor stores being sold out of Blanton’s 93 proof, high-rye single barrel bourbon might consider a trip to Japan.
- Wild Turkey 13-Year Distiller’s Reserve. Japan-exclusive bourbon aficionados will likely shudder at this recommendation, but not because it’s bad. Until recent years, everyone’s favorite 101 proof bourbon was available in Japan at a more mature 12-year age statement.
- Evan Williams Red. You can find Evan Williams 12-year-old bourbon at the distillery’s Louisville gift shop but it’ll run you nearly $200. In Japan, it’s available in most stores for under $30.
Buy tasty Japanese candy and snacks from Bourbon here on Japan Candy Store to enjoy goodies like Petit snacks and Fettucine gummies. We ship straight from Japan to your doorstep! Get FREE shipping on all Bourbon snacks today.
- A Critical Mass of Bourbon
- More Brands Head to Japan
- Aged Bourbons Claim A Price
- The American Bourbon Revival
Yuracko first started taking reconnaissance trips to the Far East in 1972 and quickly realized that getting Scotch-swilling Japanese old-timers to switch to bourbon would be nearly impossible. He decided to instead focus his efforts on Japan’s youth, the “post-college consumer,” he told The Times, “whose tastes were not yet formed and who was attun...
In a sleepy Osaka suburb, a three-story building that has been everything from a hotel to a brothel is now a bar styled like a western saloon. It serves American food like fried chicken, thumps Dylan and the Beatles on a vintage jukebox, and mixes up classic cocktails like the Mint Julep and another called the Scarlett O’Hara. This is Rogin’s Taver...
Accustomed to Scotch, once Japanese consumers “moved onto other types of whiskey, they already had these expectations built in for 12-, 15-, 18-year age statements,” explains John Rudd, an American who formerly lived in Japan and runs the Tokyo Bourbon Bibleblog. Bourbon in America had typically been released after about four years — it got too oak...
America’s bourbon malaise would last nearly three decades, reaching its nadir in 2000, when a mere 32 million cases were moved stateside. Of course, it’s always darkest before the dawn, and, thanks to Japan’s example, things were already being put into place for bourbon’s homeland revival. Like at Four Roses, where Jim Rutledge took over as master ...
- Aaron Goldfarb
Mar 27, 2024 · America’s liquor stores have largely been picked over already and the barrier to entry is simply too high. Yet it’s a different story in Japan thanks to a quirky piece of drinking history. “Japan is still a bit of a dusty bourbon haven,” Goldfarb tells me over Instagram.
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Set apart by immersive stories and experiences, it delves into how I find, buy, and review unique bottles. From rare bourbon expressions to Japanese whiskey finds, you’ll discover more than just reviews — this is a personal journey through Japan’s whiskey world.