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  1. May 26, 2020 · The 100-plus wild species relatives of potato provide a virtually endless source of traits that can be incorporated into elite varieties relatively easily and quickly. Read the original post X ...

  2. May 18, 2018 · GM Potato Can Help Cut Pesticide Use by Up to 90 Percent, Study Shows. A potato variety genetically engineered to resist potato blight can help reduce the use of chemical fungicides by up to 90 percent, according to a new study - drastically reducing the environmental impact of potato farming. Potato blight, caused by a water mould called ...

  3. Jan 6, 2022 · Potato ( Solanum tuberosum L.) is the third most important crop worldwide and a staple food for many people worldwide. Genetically, it poses many challenges for traditional breeding due to its autotetraploid nature and its tendency toward inbreeding depression. Breeding programs have focused on productivity, nutritional quality, and disease ...

    • What Does ‘Genetically Modified’ Really Mean?
    • Genetically Modified Food as We Know It Today Began with The Flavr Savr Tomato.
    • So What’s The Big Deal?
    • What Is The Landscape of GMOs Today?
    • Practice Informed Skepticism.

    DNA acts as a blueprint that cells can read to build a living thing such as a person or a plant. Those blueprints are passed down from biological parents to their children, the study of which is referred to as genetics. The word “genetics” comes from the word “gene,” which is a small section of the instructions encoded in the DNA blueprint. Genetic...

    In the past few decades, rapid advances in molecular biology have given rise to new methods for altering DNA, collectively referred to as genetic engineering. With these new methods, it’s possible to introduce changes that previously would have been very difficult to bring about. In 1994, the California company Calgene developed the first genetical...

    If we have been genetically modifying plants for thousands of years, why are concerns about genetically modified foods so common today? The obvious answer would seem to be that new methods for genetic engineering are less safe than more established agricultural practices. But in reality, the reason may be more subtle. When Calgene first brought mod...

    So, where are we now? Plants that have been genetically modified through traditional agricultural practices like selective breeding are everywhere, but modern-day GMOs (foods created using genetic engineering) are a bit more complicated. If I stand in the produce aisle at my local grocery store will I be surrounded by genetically engineered foods? ...

    The objective of this article is not to silence skepticism toward modern-day GMOs. We should absolutely be mindful of what we eat and purchase, whether it’s been engineered or not. However, we should direct that skepticism where it is most warranted. Pesticide and herbicide use is not limited to modern-day GMOs — in fact, none of the three produce ...

  4. Feb 17, 2014 · Environment correspondent, BBC News. British scientists have developed genetically modified potatoes that are resistant to the vegetable's biggest threat - blight. A three-year trial has shown ...

  5. Feb 27, 2020 · February 27, 2020. Dr. Eric Magembe is committed to using the tools of genetic engineering to fight the devasating potato late blight disease in sub-Saharan Africa. Since the onset of his career, Magembe, a research scientist with the International Potato Center (CIP), has been curious to see how science can be translated into solutions.

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  7. Dec 5, 2019 · The field trials follow successful lab experiments to modify Maris Piper potatoes with late blight resistance genes from wild relatives of potato called Solanum americanum and Solanum venturii. To ...