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  1. May 7, 2015 · Scientists find that bacteria modified DNA in sweet potatoes millennia ago. With the recent approval of GMO apples and potatoes by the FDA, it’s tempting to think of genetically-modified ...

  2. May 26, 2020 · … Together with new breeding technologies …. genetic modification remains a useful tool in the genetic improvement of potatoes. The 100-plus wild species relatives of potato provide a virtually...

  3. In 2014, a team of British scientists published a paper about three-year field trial showing that another genetically modified version of the Désirée cultivar can resist infection after exposure to late blight, one of the most serious diseases of potatoes.

  4. Feb 17, 2014 · By Matt McGrath. Environment correspondent, BBC News. British scientists have developed genetically modified potatoes that are resistant to the vegetable's biggest threat - blight. A three-year...

  5. Jul 23, 2018 · Scientists wielding high tech tools like garden trowels, watering cans, and fountain pens launched the genetic engineering age, long before the advent of GMOs and bioengineered food. I wonder what early genetic engineers would think about today’s biotech industry.

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  6. Apr 22, 2021 · What is genetically modified food? Genetically modified crops are plants which have had their DNA changed by scientists to create desired traits, often by adding just one gene from a close wild relative. For example, GM crops can be engineered to require less water to grow or to resist diseases or pests.

  7. May 5, 2015 · People have been farming — and eating — a GMO for thousands of years without knowing it. Scientists have found genes from bacteria in sweet potatoes around the world. So who made the GMO?

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