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May 26, 2020 · Agricultural science and organic farming: Time to change our trajectory; Viewpoint: Scientific American’s credibility crash; Infographic: 5 popular foods genetically modified by humans–before GMOs
Oct 22, 2018 · He adds that claims that the GMO potatoes are safer than non-GMO potatoes due to reduced acrylamide levels has no solid scientific basis. In addition, mechanisms by which the GM process causes DNA damage can change the plant’s composition in unintended ways, resulting in the production of novel toxins or allergens.
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Did soil bacteria create the first genetically modified crop 8,000 years ago?
Sep 6, 2016 · Hoping to help those future historians, I and others have gathered a historical archive of material relevant to the debate over GM crops and the food derived from them. It became clear more than ...
- Vivian Moses
- v.moses@qmul.ac.uk
- 2016
Mar 10, 2013 · Professor Herbert Boyer and a few of his biologist colleagues run with it. 1975 - Asilomar Conference. A group of biologists get together with a few lawyers and doctors to create guidelines for the safe use of genetically engineered DNA. 1980 - First GMO Patent Issued. A 1980 court case between a genetics engineer at General Electric and the U ...
The findings suggest bacteria inserted the genes into the crop's wild ancestor, long before humans started cooking up sweet potato fries. "People have been eating a GMO for thousands of years without knowing it," says virologist Jan Kreuze, who led the study.
May 7, 2015 · The First GMO Is 8,000 Years Old . Scientists find that bacteria modified DNA in sweet potatoes millennia ago
Sep 14, 2022 · BASF Plant Science developed two approved GM potatoes (Amflora and Starch Potato), but none of them are approved for cultivation and are no longer marketed. The inserted gene minimizes the amylose content by lowering the level of granule-bound starch synthase.
